Letter: Zoning Proposals in Williamstown 'Not Ready for Prim Time'

To the Editor:

A recent letter urged Williamstown residents to vote on all 10 proposed zoning articles – some with many subsections –at the Tuesday, June 14, town meeting at the high school gym.

Is debating such a long list of complicated, highly technical articles at a town meeting really the best way to do zoning?
Is debating these articles now, with a new, complicated, confusing set of voting rules and percentages advisable – especially when town counsel issued one set of answers on the number of votes required to pass the former Planning Board’s recommendations and then later had to issue a revised set?

Wow. I don't think so.

Has the board done anything over the last year, during COVID-19, to truly inform our residents about these articles? Did it conduct surveys or community engagement meetings? No.

Do our residents truly understand how one article inter-relates to another? No, because it has never been explained, and I sure cannot figure it out. How do the drastic reductions in lot size, lot frontage, and side-, front- and rear dimensional requirements affect houses to be built next to you or in your neighborhood?

Are residents aware that none of these changes were seriously studied or researched?

Are residents aware of any community having four family houses allowed as of right, without community hearings to give residents a voice? I surely do not.

Are residents aware that there is no provision to provide for affordability and therefore no additional diversity in these articles?

What harm is there to have one more year of review and community outreach so we are all so much better informed and the Planning Board has time to research each proposal and to see how other towns have fared with similar zoning changes?

To be frank, most of these articles are simply not ready for prime time.

Sherwood Guernsey
Williamstown, Mass.

Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff
02:03PM / Saturday, June 28, 2025

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 

WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.

 

Owner Jim Cervone said his inspiration was his love for cooking and pizza.

 

"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...

 

"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 

 

Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.

 

"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."

 

Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes.