Letter: Harrington Deserves Another Term

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To the Editor:

I'm writing to express my wholehearted endorsement of Andrea Harrington — we have been friends for many years, through thick and thin. I look at the criminal justice system through the lens of our community's most marginalized neighbors. Andrea walks the walk on showing up to make change.

She understands the value of harm reduction better than any other politician I’ve worked with. She has been a champion for keeping drug use in the realm of public health where it belongs. She has focused the arm of justice on where it belongs — domestic violence and murder.

She has faced extremely biased reporting by our local paper of record. It has been very disappointing to see the repeated smears. It has made people afraid to support her publicly, even though in private they think she is doing a good job.

It is also worth noting that the courts were fully closed during a significant portion of her tenure. Now that they are open, violent crimes are being successfully prosecuted.

Andrea has earned your vote for another four years.

Stephen Murray
North Adams, Mass.

 

 


Tags: election 2022,   


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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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