Pittsfield Man Charged in Murder

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PITTSFIELD, Mass. — Police have arrested a suspect in the murder of a Pittsfield man on Friday evening. 
 
Desmond Phillip, 42, is facing charges in the murder of 43-year-old Teddy Cepeda.
 
Police responded to a Goodrich Street address at approximately 6:30 p.m. Friday after receiving a 911 call and found Cepeda with a gunshot wound. Paramedics transported Cepeda to Berkshire Medical Center, where he died.
 
The Pittsfield Police and the Berkshire State Police Detective Unit assigned to the Berkshire District Attorney's Office established probable cause to arrest Phillip for the shooting. 
 
The investigation into the shooting remains ongoing. Anyone with information should contact Pittsfield Police Detective Ignacio  Matos at 413-448-9700, Ext. 576.
 
Phillip is expected to be arraigned on Monday.

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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