BHS, Berkshire Boards of Health to host Vaccine Clinic

WILLIAMSTOWN, Mass. — Berkshire Health Systems and the Berkshire County Boards of Health Association are teaming up for a vaccination clinic in Williamstown in October. The clinic, to be held on Friday, Oct. 21 from 2 to 6 p.m. at the Williams College Field House, is open to the public and to staff and students from Williams College.

The clinic will provide the COVID-19 Bivalent Booster, which is effective against the latest strains of the COVID-19 virus, BA.4 and BA.5, and the Flu vaccine to help prevent Influenza. In order to receive the Bivalent vaccine, you must have received the first two primary doses of either Pfizer or Moderna, or the single primary dose of Johnson & Johnson. Both Pfizer and Moderna Bivalent vaccines will be available at this clinic.

Pre-registration is required, with limited doses available, and the clinic has 400 open slots for the community. As a result, it is recommended that those interested register as soon as possible. To register, visit https://home.color.com/vaccine/register/berkshire. Please also have your COVID-19 vaccine card in hand.

Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff
02:03PM / Saturday, June 28, 2025

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 

WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.

 

Owner Jim Cervone said his inspiration was his love for cooking and pizza.

 

"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...

 

"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 

 

Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.

 

"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."

 

Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes.