Letter: Thanks for a Successful North Adams Library Book Sale

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To the Editor:

On Sept. 16 and 17, Friends of the North Adams Public Library held our annual book and bake sale. This sale not only raised money to improve the library and provide programming for children and adults, but was a great community event for the citizens of North Adams and our neighboring communities.

At this time, we would like to thank the City of North Adams, especially Mike Cirullo and his crew, as well as the Trial Court Community Service program supervised by Shawn Wright for their commitment to transport boxes of books to St. Elizabeth's Center.

Dedicated workers and volunteers cleaned, sorted, packed, moved, set up and dismantled the sale. A special thanks to
those who donated books, shopped and helped at the sale.

Although it is a tremendous yearlong job to coordinate and put this event together, the results speak for themselves. Books of every genre found new homes and our library patrons continue to enjoy ongoing benefits from robust sales.

We look forward to seeing all of you next year and hope you consider donating books starting in the spring of 2023.

Many thanks,

Friends of the North Adams Public Library

Submitted by Stephen Smachetti
Stamford, Vt.

 

 


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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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