Motorama Taking Grant Applications

Print Story | Email Story
NORTH ADAMS, Mass. — The annual Motorama event has drawn thousands of people and hundreds of participants to downtown North Adams in a celebration of all things motorized. 
 
The Motorama Committee is also committed to giving back to the community by donating the proceeds of each year to local charities.
 
Nonprofit organizations can apply for funds to support ongoing work or new programs. The deadline for the request for proposals is 4 p.m. on Tuesday, Nov. 22. 
 
An application can be downloaded here. Hard copies can be requested from the Office of Tourism and Community Events by calling 413-664-6180, or emailing tourism@northadams-ma.gov.
 
An electronic copy of this application can be sent to aboutin@northadams-ma.gov or mailed to Motorama c/o Office of Community Events, Alexis Boutin, 10 Main St., North Adams, MA
01247.
 
The Motorama Committee of Joe Dean, Jeff Sylvester, Suzy Helme and Alexis Boutin will review the proposals. 
 
Next year's Motorama will be held Sunday, Aug. 27, 2023.

Tags: motorama,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Adams Liquor Store Has New Owner; Vegan Eatery Gets Alcohol License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — The former V&V liquor store is expected to reopen under new management. 
 
The License Board on Tuesday approved two license transfers including one for V&V and a license for a restaurant in the former BrewHaHa on West Main Street. 
 
Tracy Rackauskas and Benjamin Dinsmore, owners of Migration Taco truck, purchased the old West End Market for $253,500 in December. They applied for an-alcohol license for their newest venture. 
 
"We are hoping to have a small vegetable-forward restaurant there that will serve dinner from Thursday through Sunday 5 to 10 p.m.," said Rackauskas. "We're focusing on scratch-made ingredients using seasonal produce. It's going to be vegan, which is sorely missing cuisine here in restaurants."
 
When asked how having alcohol would complement their fare, she responded that "as vegans if we go out to dinner, we would like to have a beer with our meal.
 
"And I think, especially with all the natural wine that's happening and the environmentally friendly focus, which is what we're really into. I think it would absolutely enhance our vegan offerings."
 
The two said they had some experience with alcohol service having worked at breweries. Rackauskas said she was TIPs-certified (Training for Intervention Procedures) and that staff would also be. 
 
View Full Story

More North Adams Stories