North Adams Restaurant Has to Reapply for Alcohol License

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Desperados restaurant won't be able to serve alcohol until it gets a new license under its new ownership. 
 
Former owner Peter Oleskiewicz and new manager Chris Bonnivier had been scheduled to discuss the transition situation with the License Commission on Tuesday but Commissioner Rosemari Dickinson informed her colleagues that the restaurant's license had been turned in. 
 
"Mr. Oleskiewicz hand-walked his license to surrender to us yesterday," Dickinson said at Tuesday's meeting. "So the license is no longer. He voluntarily surrendered it."
 
Since the property no longer has a valid license, the alcohol cannot even be stored at 23 Eagle St., she said, because the pouring license is no longer in effect. The alcohol can be sold to other license holders, with permission of the Alcoholic Beverages Control Commission, or back to the distributor. 
 
She said it was up to the license holder to remove the liquor since it was purchased under that license. 
 
When contacted, Oleskiewicz said the alcohol belonged to the new owners and it was up to them to get it off the premises. 
 
A new team with Bonnivier, a well-known local chef, and his partners Sandra Lopez Nieves and Joseph Bevilacqua took over the restaurant in September, and recently announced that restaurant's former owner, David Atwell, will be coming back on board. 
 
Oleskiewicz, a city councilor, has said operating both the Mexican restaurant and the Miss Adams Diner had become too much, largely because of a shortage of staff. He had stayed on the license as manager but is no longer involved. 
 
The commission said the new team would have to apply for another pouring license if it wanted to serve alcohol. 
 
"They have to start from the beginning so it's no longer transfer as soon as this goes back [to the ABCC]," said Dickinson. "Once the state's informed that this is no longer being licensed, 23 Eagle St. becomes open again and they would apply for a brand-new license."
 
The business cannot apply for any other type of license, such as a special one-day license, in the meantime.
 
The restaurant is closed this week because of a medical issue, according to its Facebook page. Dickinson asked Commissioners Peter Breen and Michael Goodson if wanted to do a walk through when it reopened to see if the alcohol had been removed; Breen suggested that a police officer do it and report back. 
 
Breen also suggested sending the new owners a letter informing them of the situation and as a way to get them communicating with the commission on their plans. 
 
The commission also spoke with Abbas Choudhry about errors in the application for Shahmer LLC to take over Dave's Package Store on River Street, including not yet changing over a New York driver's license to Massachusetts after moving to North Adams. 
 
Choudhry said some of the errors and missing information had been corrected at the state level but Dickinson said those changes also had to be completed on the five-page application submitted to the commission. 
 
"Act like you're filling out a brand-new application for a transfer because that's what it's for," she said. "The necessary paperwork will come down with the checklist again, do whatever you have to, that we need that's not included. ...
 
"We've already received this back one time and so rather than to keep stalling it, I suggest you fill out ... so that everything is answered."'
 
Owner David Atwell had already sent in the renewal for the package store license so it would only be a transfer on Choudry's end, Dickinson said. 
 
She also reported to the commission that there were still seven license renewals that had not been returned by early Tuesday but she had contacted the owners who said they would get them in by day's end. 
 
City Councilor Jennifer Barbeau, who attended the meeting, asked about any restaurants that had closed because of the commercial tax rate. A restaurant owner had reached out to her about closures after last week's tax classification hearing that had centered the tax burden carried by small businesses. 
 
Dickinson said five restaurants were not renewing their license but not from anything to do with the tax rate, as far as she knew. The five not renewing are Desperados, the Capitol (which closed this past summer), the Pitcher's Mound (which closed because of retirements), Door Prize (which opened this past summer at Massachusetts Museum of Contemporary Art), and The Ranch, which closed a couple weeks ago in part because of staffing shortages. 
 
"They were all going to close anyways or have already closed," she said. 

Tags: license board,   restaurants,   

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North Adams Glamping Project Teams With Luxury Resort for New Approvals

By Tammy Daniels iBerkshires Staff
NORTH ADAMS, Mass. — Just last fall, wellness and fancy tents were the core of the glamping proposal for Notch Road.
 
On Monday, developer Benjamin Crespi of 196 Marine LLC, was back before the Planning Board with a dramatically different proposal: 49 two-bedroom tourists cabins with a restaurant and recreational amenities.
 
He was approved with a lengthy list of conditions hammered out between the project and a group of residents represented by attorney Alexandra Glover of Lazan Glover & Puciloski.
 
"After I think multiple rounds and many discussions with neighbors to understand what their reservations about the project were, we went back to the drawing board," said Crespi. "The main critical issues were the fact that my last permit allowed me to be open to the general public.
 
"There was concerns about the number of events and the size of those events. There was concern about noise impact in the neighborhood, traffic volume, traffic routing and wildlife interaction."
 
He detailed the 19 issues that the neighbors had and determined the way forward was to limit access only to paying customers and not open to the public for events.
 
"It was very clear that I had to reduce the volume of people on site. So if I reduce my guest count, and I've lost those profit centers, then I need to offset by going to a higher level of service. That's exactly what I've done," Crespi said.
 
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