State Fire Marshall: Space Heaters Need Space

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BRIMFIELD—Brimfield Fire Chief Don Contois, State Fire Marshal Peter Ostroskey, and Hampden County District Attorney Anthony Gulluni said a fatal fire last week in Brimfield started accidentally with a space heater, prompting a reminder to use these appliances safely.

"Space heaters need space," said Chief Contois. "If you’re using one at home, keep anything that can burn at least three feet away on all sides and be sure to turn them off when you leave the room or go to sleep."

The Dec. 22 fire on 3rd Street claimed the life of an older adult. Its origin and cause were jointly investigated by the Brimfield Fire Department, the State Police Fire & Explosion Investigation Unit assigned to the State Fire Marshal’s office, and State Police assigned to the Hampden DA’s office. They were assisted by the Department of Fire Services’ Code Compliance & Enforcement Unit.

Investigators found numerous space heaters in the single-family lakeside home. The investigation determined that the fire began in the living room with a portable propane-fueled space heater.

"Portable space heaters caused more than a dozen fires in Massachusetts last winter, including one in Holliston that claimed a resident’s life," said State Fire Marshal Ostroskey. "Remember that kerosene space heaters and portable propane space heaters are not permitted for residential use in Massachusetts. Electric space heaters should be plugged directly into a wall outlet, and they should have an automatic shut-off switch that disables the device if it tips over."

Investigators found no working smoke or carbon monoxide alarms at the scene. Both Chief Contois and State Fire Marshal Ostroskey emphasized the importance of smoke and carbon monoxide alarms in every residence.

"Heating equipment is the second-leading cause of residential fires and the main source of carbon monoxide at home," they said. "Smoke and CO alarms are your family’s first line of defense, so be sure you have them on every level of your home and test them once a month to be sure they’re working properly."

Modern smoke and CO alarms have a manufacturing date printed on the back. Smoke alarms should be replaced after 10 years, and carbon monoxide alarms should be replaced after five to seven years depending on the model. Alarms without a manufacturing date should be replaced right away. If your alarms take alkaline batteries and are still in their useful lifespan, change the batteries twice a year. If purchasing a new alarm, choose one with a sealed, long-life battery and a hush feature.

Finally, residents struggling to pay for heating bills or maintenance may be eligible for assistance through the Massachusetts home energy assistance program (LIHEAP). No matter what type of heating source you have, LIHEAP may be able to help you pay your winter heating bills or maintain your heating system so it runs more safely and efficiently. All Massachusetts residents are encouraged to explore eligibility for this free program and apply for assistance.

For more information on winter heating safety, visit www.mass.gov/keepwarmkeepsafe.

 

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Pittsfield's Highland Restaurant Closing After 90 Years of Business

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass.— The Highland Restaurant will close after 90 years of serving locals pasta, seafood, and other Italian favorites. 

On Sunday, the restaurant announced on social media that August will be its last month in business. 

"In 1936, The Highland Restaurant opened its doors with overarching goals of bringing people together, serving great food, and creating lasting memories. For 90 years, generations of families, friends, and neighbors have made The Highland part of their lives. It has been our privilege to be part of yours," a Facebook post reads. 

"As we celebrate this incredible milestone, we have also reached a natural conclusion. It is with a rush of mixed emotions that we announce August will be our final month in business." 

The eatery at 100 Fenn Street, right next to City Hall, is owned by Pasquale, Gerardo and Dario Arace.  The owners wrote that The Highland has always been more than a restaurant: "It has been our family's home and life's work." 

They hope that every time people think of The Highland,  it is with a smile.

"We are endlessly grateful to our employees, with some being with us for more than 50 years, for their loyalty, dedication, and friendship," the post reads. 

"Above all, thank you to the people of Berkshire County and beyond. Your support, kindness, and memories have sustained us for nine decades. We hope The Highland will always be remembered not just for the meals we served, but for the moments shared around our tables." 

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