MassWildlife Biologist to Speak at Berkshire Green Drinks

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DALTON, Mass. — Wildlife biologist Nathan Buckhout will present at the March Berkshire Green Drinks gathering on Wednesday, March 8, at 6:00 PM in person at Shire Breu-Hous inside The Stationery Factory, 63 Flansburg Ave. and online via Zoom. 
 
Buckhout will talk about Mustelids, otherwise known as the weasel family, and go over some common characteristics of the diverse group. 
 
Mustelids are a family of carnivorous mammals, which include weasels, minks, otters, fishers, martens, and wolverines, among others. Buckhout will briefly discuss each species presently in Massachusetts, as well as species that have disappeared from the region. He will also discuss some common misconceptions and human-mustelid-related issues that commonly occur. 
 
Additionally, Buckhout is an expert on bears and enjoys discussing all types of wildlife; he welcomes all questions about any wildlife during the Q&A session.
 
The in-person gathering begins at 5:00 PM at Shire Breu-Hous. The presentation will take place upstairs in a venue space of The Stationery Factory at 6:00 PM. RSVP to the in-person event at https://March-2023-Berks-Green-Drinks.eventbrite.com
 
Pre-registration is required to attend the virtual presentation. Register at https://tinyurl.com/March-2023-Berks-Green-Drinks
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering on the second Wednesday of the month. A guest speaker talks for about 30 minutes beginning at 6 PM, and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT). For more information regarding Berkshire Green Drinks, contact Chelsey Simmons, chelsey@thebeatnews.org, (413) 464-9402.

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Dalton Board of Health Updates Food Permit Fee System

By Sabrina DammsiBerkshires Staff
DALTON, Mass. — Food establishments can anticipate a change to their food establishment permit fees. 
 
The board of health approved a new permitting system that shifts away from a flat fee to a categorized system that uses the U.S. Food and Drug Administration's risk-based food establishment categories. 
 
Rather than having an "arbitrary" flat price structure that focuses on the specific type of business, number of seats, square footage, and other factors, the new system categorizes establishments based on a risk assessment, Berkshire Regional Planning Commission Health Agent Jazu Stine said. 
 
Under this new system, an establishment's risk level category dictates how many times a year they need to be inspected, he said. 
 
The more inspections needed, the higher the permit fee should be to cover the cost of doing Inspections, Stine's proposal said. 
 
"[We're] trying not to lose money by doing a lot of inspections that you're not really getting paid for,"Board member James "Jimbo" Doucette said. 
 
"Unfortunately, I mean, I think we can all attest to just like everything in the world is getting rapidly more expensive in the past few years," Stine added. 
 
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