DA Says Kelsie Cote Killed Grandmother, Attempted to Conceal Evidence

PITTSFIELD, Mass. — The district attorney says Kelsie Cote assaulted and killed her grandmother with scissors and a paper weight on Halloween night and attempted to conceal the evidence. 

On Thursday, Cote was arraigned in Berkshire Superior Court for first degree murder of Doris A. Cote on or between Oct. 31 and Nov.1, 2022. Her counsel waived the reading of the remaining counts on the indictment and a pre-trial hearing has been set for Nov.14. 

Cote, 26, of 22 Rich St. in North Adams, was charged with murder, assault to murder and evidence tampering in the death of her 74-year-old grandmother. 

Cote, who had a not-guilty plea entered on her behalf, entered the court room in a wheel chair for the arraignment. 

It is alleged that on or about Oct. 26 and on Nov. 1, Cote altered, destroyed, mutilated, or concealed a record, document, or other object or attempted to with the intent of impairing the record, document, or object's integrity for use in an official proceeding. 

On or between Oct. 31 and Nov. 1 is alleged that Cote assaulted and beat her grandmother with a paperweight and scissors, assaulted her scissors with the intent to murder, and by such assault did kill her in her home at 300 Church St.  

The Chief Medical Examiner in Westfield found that Doris Cote "suffered from bruising at the base of her neck, the center of her forehead, the bridge of her nose or left cheek and her left ear. There were seven total wounds that were primarily about her head."

During police interviews prior to her arrest, Kelsie Cote said she panicked upon finding her grandmother's body and did not call for help right away. Police also reported that Cote admitted to cleaning up the scene.

The affidavit includes include a photocopy of Doris Cote's will that names Kelsie Cote as an heir to more than $1,000,000.

North Adams Students Taste Test for Input on Lunches

By Breanna SteeleiBerkshires Staff
08:00AM / Sunday, January 18, 2026

Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.

NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 

 

Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.

 

"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...

 

"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."

 

Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.

 

The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.

 

Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.