CHP Names New CEO to Lead Berkshire Healthcare Network

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GREAT BARRINGTON, Mass. — Community Health Programs has named Bethany Kieley as its new chief executive officer, effective July 17, 2023. 
 
She will oversee the countywide healthcare network caring for more than 30,000 patients in the region.
 
Kieley is currently the chief operations officer at Cornell Scott-Hill Health Center, a large federally qualified health center serving the New Haven, Connecticut region. Previously, she worked for nearly 12 years with ProHealth Physicians, a large medical practice network in Connecticut where she became vice president of practice operations, programs and services. 
 
She also worked as the chief operating officer for Women's Care Florida, and in her earlier career, she held administrative roles with medical practices in Massachusetts and New Hampshire. 
 
"Ms. Kieley brings an impressive healthcare executive background, expertise in medical practice development and a strong commitment to the work of federally qualified health centers, which provide health care to all," said Brian Drake, president of the CHP board. "She will be a strong asset to CHP Berkshires and the wider Berkshire community as we move forward."
 
Drake commended interim CEO, Richard "Rick" Gregg for his steady and dedicated leadership during the last year.  
 
"Rick helped strengthen CHP's medical and operational leadership, renewed CHP's partnership with the Berkshire Fallon accountable care organization in partnership with Berkshire Health Systems, and stood as a strong advocate for CHP's mission," said Drake. "We are grateful to Rick for setting an excellent stage for our next CEO." Gregg will return to Suffolk University's full-time faculty, where he will continue to teach healthcare administration.
 
Kieley earned her master's degree in business administration from Plymouth State University and completed a healthcare executive leadership program at Stanford University. She earned her bachelor's degree in music and business from DePaul University. In her community in New Haven, she has served as a volunteer and board member for Literacy Volunteers of Southern Connecticut.
 
A New Englander, she hails from Newport, R.I. and grew up in Claremont, N.H. She enjoys travel, hiking, biking and kayaking in her free time. 

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Greenagers Founder Will Conklin Honored as Business Person of the Year

By Breanna Steele

Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
 
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building. 
 
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
 
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
 
"Well, one name has a way of continuously popping up, and that is Will Conklin."
 
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
 
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series. 
 
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