image description
Councilors are frustrated by the conditions in the downtown with scraggly overgrown medians.
image description
Weeds growing up through the pavers in the median. The council is calling for action.

Pittsfield Council Airs Frustrations With Overgrown Ways

By Brittany PolitoiBerkshires Staff
Print Story | Email Story

A company was contracted to maintain the medians and borders but has apparently not been able to do so.

PITTSFIELD, Mass. — City councilors are appalled at the condition of some public ways and have called for action.

On Tuesday, the council sent multiple petitions to the Commissioner of Public Services and Utilities Ricardo Morales concerning walkways, medians and planter boxes that appear to be lacking maintenance.

These include a request to have the center median and all adjacent flower boxes from the intersection of Reed Street and South Street to the intersection of Linden Street and North Street cleared of all debris; a request for information on the schedule of emptying garbage cans in the downtown business district and garbage along sidewalks, planters, roadways, and the trimming of weeds; and a request to have all crosswalks painted and solar flashing signs with a crossing signal installed.

There has reportedly been an issue with the contractor who is responsible for city grooming.

Councilor at Large Earl Persip III was especially frustrated with the situation.

"This continues to be a problem in the city. I don't know why we can't take care of these simple activities that should take place every year," he said. "The excuse of a contractor not performing, not doing it, is not acceptable. Our downtown looks atrocious."

Ward 5 Councilor Patrick Kavey hopes that after the areas are cleared, the city will consider replanting species that are easier to maintain.

"With the point about our contractors not being able to get out there and do the work, I understand that we've had a tough time with contractors but we've never had a crew go out and at least clean up the road and cut down all the weeds and the brush and everything else that's just not looking great," he said.

Ward 6 Councilor Dina Lampiasi gave a shout-out to the volunteer organization Pittsfield Beautiful for its work to make the downtown welcoming and aesthetically pleasing.

"So much of the beauty that we do see is because of them," she said. "We can't do it all on a volunteer basis."

Persip said these items are easy to get done and should not require answers through petitions.  He petitioned last month for answers about crosswalk painting and is not happy that crosswalks near schools are still not done.


"It's frustrating. It's getting old. We are concentrating on the wrong things," he said. "We are fixing our siding on the house when the porch is falling down. We need to address these simple things."

He said councilors are emailing "over and over again" and hopes that this is a wake-up call.

Kavey pointed out there is also a Highway Department adding that "for them to go out for an afternoon and just weed whack the center of the road is not asking that much of their department."

Lampiasi said she hates sending such emails and coming down on workers but when councilors are told something isn't happening, it should happen.

"And we are now two months and it still hasn't happened. That is a problem," she said. "I don't know where the breakdown is but we're talking about sanitation issues."

Some councilors were upset that Morales was no longer at the meeting when the petitions were discussed.  While Councilor at Large Peter White said hears his colleagues' frustrations, he said the council has to have something solid in place that communicates when city staff should be at meetings.

The petition concerning crosswalk painting on West Street was referred to Morales and the Traffic Commission. It was originally directed only toward the crosswalk in front of Dorothy Amos Park where, earlier this year, resident Shaloon Milord was struck and killed.

"Low-hanging fruit," Persip said. "Paint the crosswalk. We're leaving low-hanging fruit out there. It's easy enough to take the crosswalk."

Lampiasi said most of the councilors would likely be willing to take a roller and paint the crosswalks themselves.

Before the petition was amended, she cautioned against prioritizing one over the rest, as there are safety issues with crosswalks all over the city and especially near schools.

"We have other high priorities and they all need to be hit at the same time," she said.


Tags: beautification,   North Street,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

View Full Story

More Pittsfield Stories