Berkshire Green Drinks: 'Snakes Are More Interesting Than You Can Imagine'

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WILLIAMSTOWN, Mass. — Tom Tyning, an expert on amphibians and reptiles and an authority on New England's natural history, will present at the September Berkshire Green Drinks event on Monday, Oct. 16, in person and online via Zoom. 
 
The in-person gathering begins at 5:00 PM at The Barn at Williams Inn, 103 Spring St, Williamstown. The presentation and Zoom meeting start at 6:00 PM. If the weather permits, the in-person gathering will take place outdoors.
 
According to a press release:
 
The life histories, annual behaviors, and evolutionary story of snakes are incredible, fascinating, and remarkable. Tom will focus on our Berkshire/New England snake species, highlighting their diversity, survival complexity, conservation status, and overall natural history. Coupled with that, the remarkable reality of just how little is known about even common species will be covered.
 
Here are some things to think about: How did little animals like Ringneck snakes make their way into New England after the last glaciation? How many of our local snakes are at the edge of their geographic distribution on Earth? Why are some more common in the Berkshires than in other parts of New England? Bring more questions and your curiosity!
 
Pre-registration is required to attend this event. Learn more and RSVP at: https://tinyurl.com/Oct2023-Berks-Green-Drinks
 
 
Tom Tyning has been a Professor of Environmental Science at Berkshire Community College since 1999. Previously, he was a Field Biologist and Master Naturalist for the Massachusetts Audubon Society for 24 years. Tom also served for 15 years as an Adjunct Professor in the Environmental Studies Program at Antioch New England Graduate School, as well as Springfield College and MCLA. For 25 years, he wrote a weekly Nature column for the Springfield (MA) Union-News. As an authority on New England’s natural history, Tom’s main research interests are amphibians and reptiles. His book, A Guide To Amphibians and Reptiles, is published by Little, Brown and Co. As a member of several professional natural history societies, he served for fifteen years as Managing Editor of the scientific journal Herpetological Review. 
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering that takes place once a month. A guest speaker talks for about 30 minutes beginning at 6 p.m., and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT).

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Williamstown Con Comm Recommends Conservation Restriction

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Conservation Commission on Thursday endorsed a proposed conservation restriction on a 7-acre lot on Luce Road.
 
Owners Bruce and Judy Grinnell of North Adams were before the commission to seek its blessing for a CR to be managed by Williamstown Rural Lands Foundation.
 
The foundation's Dan Gura explained the reasons for the conservation restriction to the commissioners.
 
"This piece of land is largely agricultural," explained Gura, who serves as land protection coordinator at WRLF. "In terms of why we're protecting it, we identified some conservation values: open space protection, high quality soils, habitat connectivity, farmland currently in use and scenic views."
 
The lot in question has been farmed by the Chenail family since 1916, Gura told the commissioners.
 
It also abuts other currently conserved parcels and the Mount Greylock State Reservation managed by the commonwealth's Department of Conservation and Recreation.
 
"The hedge rows along [the Grinnell property] provide corridors that wildlife can use as they migrate through the area," Gura said.
 
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