Berkshire Green Drinks: 'Snakes Are More Interesting Than You Can Imagine'

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WILLIAMSTOWN, Mass. — Tom Tyning, an expert on amphibians and reptiles and an authority on New England's natural history, will present at the September Berkshire Green Drinks event on Monday, Oct. 16, in person and online via Zoom. 
 
The in-person gathering begins at 5:00 PM at The Barn at Williams Inn, 103 Spring St, Williamstown. The presentation and Zoom meeting start at 6:00 PM. If the weather permits, the in-person gathering will take place outdoors.
 
According to a press release:
 
The life histories, annual behaviors, and evolutionary story of snakes are incredible, fascinating, and remarkable. Tom will focus on our Berkshire/New England snake species, highlighting their diversity, survival complexity, conservation status, and overall natural history. Coupled with that, the remarkable reality of just how little is known about even common species will be covered.
 
Here are some things to think about: How did little animals like Ringneck snakes make their way into New England after the last glaciation? How many of our local snakes are at the edge of their geographic distribution on Earth? Why are some more common in the Berkshires than in other parts of New England? Bring more questions and your curiosity!
 
Pre-registration is required to attend this event. Learn more and RSVP at: https://tinyurl.com/Oct2023-Berks-Green-Drinks
 
 
Tom Tyning has been a Professor of Environmental Science at Berkshire Community College since 1999. Previously, he was a Field Biologist and Master Naturalist for the Massachusetts Audubon Society for 24 years. Tom also served for 15 years as an Adjunct Professor in the Environmental Studies Program at Antioch New England Graduate School, as well as Springfield College and MCLA. For 25 years, he wrote a weekly Nature column for the Springfield (MA) Union-News. As an authority on New England’s natural history, Tom’s main research interests are amphibians and reptiles. His book, A Guide To Amphibians and Reptiles, is published by Little, Brown and Co. As a member of several professional natural history societies, he served for fifteen years as Managing Editor of the scientific journal Herpetological Review. 
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering that takes place once a month. A guest speaker talks for about 30 minutes beginning at 6 p.m., and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT).

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Town, Residents Concerned About Forest Service Plan to Use Williamstown Road

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — A timber manager with the U.S. Forest Service told the Select Board on Monday that his office was willing to work with the town to address concerns raised by residents over a plan to haul timber out of the Green Mountain National Forest across the state line in Vermont.
 
An overflow crowd of residents from both Williamstown and Pownal, Vt., attended Monday's meeting at Town Hall, where Stacy Stratton and other officials from the Forest Service laid out plans to cut and remove 1 million board feet of wood — about 2,000 cords — from the woodland just north of town.
 
The sticking point is how officials expect that wood to be removed from the forest: down White Oaks Road, a narrow, twisting residential street that town's director of public works says is ill-suited for the operation.
 
DPW Director Craig Clough was joined at the microphone Monday by nearly a dozen residents of Williamstown and Pownal to question elements of what the Forest Service is calling the "South of Route 9 Integrated Resource Project."
 
Most of those concerns centered on White Oaks Road.
 
Stratton told the board that somewhere in the neighborhood of 200 log truck trips will be required to remove the wood that the service plans to remove from the forest, but that number does not include all the heavy equipment that will need to be taken to the cutting site or the daily traffic from loggers traveling to and from the site.
 
The project itself could take anywhere from one to five years, Stratton said. That number won't be known until the Forest Service puts the job out to bid.
 
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