Berkshire Green Drinks: 'Snakes Are More Interesting Than You Can Imagine'

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WILLIAMSTOWN, Mass. — Tom Tyning, an expert on amphibians and reptiles and an authority on New England's natural history, will present at the September Berkshire Green Drinks event on Monday, Oct. 16, in person and online via Zoom. 
 
The in-person gathering begins at 5:00 PM at The Barn at Williams Inn, 103 Spring St, Williamstown. The presentation and Zoom meeting start at 6:00 PM. If the weather permits, the in-person gathering will take place outdoors.
 
According to a press release:
 
The life histories, annual behaviors, and evolutionary story of snakes are incredible, fascinating, and remarkable. Tom will focus on our Berkshire/New England snake species, highlighting their diversity, survival complexity, conservation status, and overall natural history. Coupled with that, the remarkable reality of just how little is known about even common species will be covered.
 
Here are some things to think about: How did little animals like Ringneck snakes make their way into New England after the last glaciation? How many of our local snakes are at the edge of their geographic distribution on Earth? Why are some more common in the Berkshires than in other parts of New England? Bring more questions and your curiosity!
 
Pre-registration is required to attend this event. Learn more and RSVP at: https://tinyurl.com/Oct2023-Berks-Green-Drinks
 
 
Tom Tyning has been a Professor of Environmental Science at Berkshire Community College since 1999. Previously, he was a Field Biologist and Master Naturalist for the Massachusetts Audubon Society for 24 years. Tom also served for 15 years as an Adjunct Professor in the Environmental Studies Program at Antioch New England Graduate School, as well as Springfield College and MCLA. For 25 years, he wrote a weekly Nature column for the Springfield (MA) Union-News. As an authority on New England’s natural history, Tom’s main research interests are amphibians and reptiles. His book, A Guide To Amphibians and Reptiles, is published by Little, Brown and Co. As a member of several professional natural history societies, he served for fifteen years as Managing Editor of the scientific journal Herpetological Review. 
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering that takes place once a month. A guest speaker talks for about 30 minutes beginning at 6 p.m., and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT).

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Williamstown Recognizes Local Farmer, Library Director at Town Meeting

By Tammy Daniels iBerkshires Staff

Win Chenail has had a farm stand at his Luce Road dairy farm since 1965. The Chenails have been farming in Williamstown since 1916. Right, Select Board Chair Stephanie Boyd thanks board members whose terms were up this year. 
WILLIAMSTOWN, Mass. — For more than 60 years, Winthrop F. Chenail has been selling his bountiful crops to residents of Williamstown and beyond. 
 
"The family dairy farm at the top of Luce Road has been an anchor farm in our community since 1916," said Elisabeth Goodman. "His farm stand has been operating since 1965 and that's where we get our sweet corn, homegrown tomatoes, cucumbers, broccoli, cabbage, peppers, summer squash flowers, and pumpkins that he and his grandson Nick Chenail grow as a side business to the family dairy farm."
 
Win Chenail's integrity, excellence, and dedication of service to the citizens of Williamstown was recognized at the annual town meeting on Tuesday with the 11th annual Scarborough Solomon Flint Community Service Award.
 
"At age 90, Win has not slowed down much," Goodman said. "I never did get to speak to him on the phone when notifying him about this award, as his wife told me he was busy in the greenhouse repotting 2,000 tomato plants."
 
Five generations have worked the Mount Williams Dairy Farm that Chenail's grandparents purchased, and Chenail's also been a caretaker of 130 acres of town land at the Spruces and Burbank properties. 
 
"The Chenail family has been managing the land since the 1950s keeping the fields green, lush, and productive with sustainable management practices," she said. "They fertilize it with manure from the dairy farm and lime as needed. With such careful, long-term stewardship of the soil, the land has continued to be fertile and productive for half a century under his fare."
 
Chenail thanked his family and fellow farmers for contributing to the welfare of the community and said it had been a privilege to keep the town-owned fields in farming. 
 
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