Letter: Breen Has Right Experience for North Adams Council

To the Editor:

Well, I just voted, and I gave my first vote for City Council to Pete Breen. Why, you ask?

No other new candidate has the experience and devotion and has been as generous with their time. Over the past 40 years, Pete has served on many boards and commissions. He has worked for a variety of employers including MCLA, where Pete was a facilitator and instructor for technology and curriculum development and assistant registrar. Pete took that experience over into the town of Adams, where he implemented the town's entire computer system, serving as the town's technology administrator. Pete then went farther south, where he was a member of the adjunct faculty at BCC for four years.

Shifting gears into education, Pete taught computer science at Hoosac Valley for 12 years, while also serving in the district office and as the pupil transportation officer.

David Willette
North Adams, Mass.

North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff
05:47PM / Wednesday, March 18, 2026

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 

NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.

 

He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 

 

The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 

 

"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."

 

He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 

 

"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 

 

"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."