Departing Pittsfield School Officials, Mayor Thanked for Service

By Brittany PolitoiBerkshires Staff
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Outgoing Mayor Linda Tyer speaks about her time with the committee in this screenshot from PCTV.

PITTSFIELD, Mass. — Departing members were thanked for their service to local education during the last School Committee meeting of the term. Alison McGee, Vicky Smith, and Mark Brazeau did not seek re-election and will turn their seats over in the new year.

Superintendent Joseph Curtis said they have been strong advocates for children and families, acting as much more than overseers.

"Your unwavering commitment to the betterment of our schools during what we all agree has been an unprecedented time in education has made a lasting impact on the Pittsfield Public Schools. Collaborating with my superintendent peers statewide, I have consistently admired the exceptional courage of this committee," he said.

"You have not just provided encouragement but have consistently supported our district leadership in thoroughly exploring and taking action in relation to diversity, equity, inclusion, and belonging within the Pittsfield Public Schools. You have initiated public discussions and followed through on topics like school safety and school resource officers. You have been actively engaged in the formation of our new mission, vision, and core values, as well as pushed our central office to have a more rigorous and inclusive budgeting process. These are just a few examples of topics and tasks that some elected officials tend to shy away from. You have not hesitated."

Mayor Linda Tyer will also be handing over leadership, as she did not seek re-election.  

Curtis said that her counsel, accessibility, and consistent and constant support of the children of Pittsfield is "simply remarkable." He pointed out that Tyer started a conversation about a new building project with a small group of concerned community members, kickstarting the current restructuring study.

"You brought them to a table for a very challenging conversation and helped them bring them to the realization that the discussion needed to be so much more than just a new school building but an entire restructuring to better serve not only all students, but our students who face life's most challenging hurdles," he said.

Tyer said the district is an "amazing place" and that the city's two high school graduations are her favorite days of the year because it is a "summation of everything we do here and everything that happens in our schools."

"We have challenges for sure like every place does but we have amazing people."

She didn't anticipate enjoying her time on the committee as much as she did and said it is a group of leaders who think carefully and thoughtfully about the district while respecting its professionals and educators.

"I'm always a bit mystified when we hear criticisms from our own community or from other places. I think it's because they don't have the knowledge that we have about the extraordinary work that's happening in every school building," Tyer said.

"It's been a privilege to be here and it's been a privilege to know all of you and especially all of you. On some of the hardest days, I've been in one of our schools and leave there feeling inspired and uplifted."

The district is grateful for McGee's educational expertise and guidance during public meetings and throughout individual conversations with district leaders, staff, and families, Curtis said.

"Your persistence in advocating for and supporting responsible systematic change within our district one step at a time exemplifies your expertise as an educator and your caring for the long-term well-being and success of our students and the entire educational community," he added.


McGee said being on the committee during and after the pandemic and during the equity audit were important experiences.

"I think both of those components allowed us as a committee and a district to take on challenges and problems and begin to work through the ‘now what?'s of it. Both of them also required us to look at negatives," she said.

"As I'm stepping away, I can't urge you all enough to not shy away from the negative data and feedback. I think it's information that and it's information that's honest."

She hopes that the School Committee continues the "increasingly collaborative and reflective" path it is starting to take and that the district continues to seek useful information.

"I think it's important for us to remember that our job isn't to be an expert on every topic that comes across the table for us but it's to find the experts support them and provide what is needed to make their expertise meaningful and impactful," McGee said.

Curtis admires Brazeau's advocacy and commitment to prioritizing mental health within schools, describing it as "nothing short of exemplary."

"Your efforts have heightened awareness, initiated crucial conversations, and advocated for the allocation of federal grant funds that reflect a deep understanding of the critical role mental health plays and the overall success and happiness of the students within the Pittsfield Public Schools," he said.

Brazeau said he has had some great conversations and collaborative efforts throughout his term.  He recognized that there is a ton of work to be done but is confident that the new committee will be able to do it.

"My passion for mental health in our schools all started before the pandemic but increasingly grew because of the conversations happening with students during that pandemic," he explained.

"Then noting that not only during the pandemic but after the pandemic it's needed even more. It's needed more and more and more."

The superintendent said he is grateful for every conservation he and Smith have had, whether it is in person or over email.

"Each time you have pushed me to question and challenge my thinking, urging me to never settle," he said. "I truly appreciate all that you've contributed and will continue to contribute for the well-being of the children and families of Pittsfield."

Smith was unable to attend this meeting but shared her sentiments at the prior meeting, highlighting the positives of colleagues and what she has learned over the last two years.

"I appreciate all that I've learned from this experience and from the other committee members I have served with," she said.

In the next term, incumbents Sara Hathaway, William Cameron and Daniel Elias, and newcomers William Garrity Jr., Dominick Sacco and Diana Belair will make up the committee.


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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