Clark Art Concert By Zarabanda Variations

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WILLIAMSTOWN, Mass. — On Sunday, May 19 at 4 pm, the Clark Art Institute presents a performance by visionary classical group Zarabanda Variations and the American Modern Opera Company. 
 
The concert takes place in the Clark's auditorium, located in the Manton Research Center.
 
According to a press release:
 
Led by violinist Keir GoGwilt, Zarabanda Variations is a group of composers, improvisers, and performers inspired by the musical histories of sixteenth- and seventeenth-century New Spain. The?zarabanda?is a dance with possibly Spanish, American, and Arab origins, which eventually transformed into a courtly European Baroque dance.?This performance?sounds the archival gaps of early American music, creating a vibrant synthesis of European and Latin Baroque, folk, and contemporary musical traditions.?
 
The American Modern Opera Company (AMOC*) is one of the most exciting and innovative new music collectives operating today. AMOC*, founded in 2017 by Matthew Aucoin and Zack Winokur, is a group of dancers, singers, musicians, writers, directors, composers, choreographers, and producers united by a core set of values. AMOC* artists pool their resources to create new pathways that connect creators and audiences in surprising and visceral ways.
 
The performance features Jonny Allen (percussion), Vicente Atria (composition), Miranda Cuckson (viola), Emi Ferguson (flute), Mariana Flores Bucio (singer), Keir GoGwilt (composition, violin, band leader), Alec Goldfarb (guitars), Kyle Motl (composition, bass), and Wilfrido Terrazas (composition, flutes).
 
Tickets $10 ($8 members, $7 students, $5 children 15 and under).?Accessible seats available. Advance registration encouraged. Register at clarkart.edu/events.

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Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 
WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.
 
Owner Jim Cervone said his inspiration was his love for cooking and pizza.
 
"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...
 
"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 
 
Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.
 
"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."
 
Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes. 
 
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