Andre Lynch, the new vice provost for institutional equity and belonging, introduces himself to the trustees, some of whom were participating remotely.
NORTH ADAMS, Mass. — Massachusetts College of Liberal Arts may be in line for up to a $10 million donation that will include a campus art museum.
President Jamie Birge told the board of trustees on Thursday that the college has been in discussions for the last couple years with a donor who wishes at this point to remain anonymous.
"It's a donor that has a history of working with public liberal arts institutions to advance the arts that those institutions," he said. "This donor would like to talk with us or has been talking with us about creating art museum and an art lab on campus."
The Fine and Performing Arts Department will have input, the president continued. "We want to make sure that it's a facility that supports that teaching and learning dynamic as well as responding to what's the interest of donor."
The college integrated into the local arts community back in 2005 with the opening of Gallery 51 on Main Street that later expanded with an art lab next door. The gallery under the Berkshire Cultural Resource Center had been the catalyst for the former Downstreet Art initiative; its participation has fallen off dramatically with changes in leadership and the pandemic.
This new initiative, should it come to pass, would create a facility on MCLA Foundation property adjacent to the campus. The donor and the foundation have already split the cost of a study.
"We conducted that study to look at what approximately a 6,500-square-foot facility would look like," said Birge. "How we would staff the gallery and lab, how can we use this lab space for fine and performing arts."
A gift agreement has been drafted and initially approved by the donor and their attorneys. Birge said this would cover the cost of construction, opening the building, building an endowment to manage the collection and the operation of the facility for three years. The total cost is pegged at $8 million to $10 million.
The donor is an artist so the collection given to the college will be their work. Birge anticipated he would be able to give the trustees an idea of what the donor wants to do before the end of the year.
This will not be the donor's first give to a public liberal arts college, said Birge, who cautioned the trustees that the talks are at the midpoint.
"It is hard not to get excited but we're also tempering that excitement," he said.
There was also good news on the financial front as the projected budget gap for fiscal 2024 has dropped by nearly two-thirds.
The college had gone into the new year $2.5 million short even after cuts including a dozen staff reductions, with plans to dip into reserves to cover the gap.
"The good news is that we continue to trend positive to budget, which have pretty much all year long," said Trustee Denise Marshall. "As of February, our net revenue exceeded the budgeted revenue by approximately $400,000."
She said it was important to note the accounting is on a cash basis that creates a timing difference between revenue coming in and payments going out.
"But even taking this into consideration, we're expecting a positive trend continues for the rest of this fiscal year," Marshall said. "Ultimately, this means that projected loss at year end will be less than a million dollars versus the projected loss of $2.5 million."
She estimated the actual gap will be less than $900,000 and there's the possibility they may not have to draw any reserves.
Trustee John Barrett III, who participated remotely, questioned where the revenues were coming from and asked about the staffing cuts.
"I would say a significant amount of that is unfilled positions or savings on salary," said Marshall.
Joseph DaSilva, vice president of administration and finance, said it wasn't 30 or 40 like Barrett had mentioned but around a dozen. But there were also variables related to open positions because of staff coming and going during that period.
He said there were other factors including more part-time students and "other operational expenses are trailing less than what we had budgeted."
"It's not just one line that makes up that difference where the savings is coming from," said DaSilva.
Barrett asked several different ways for explanations of this boost in revenues.
"I feel as though this budget is being made up on the backs of those that are paying these [student] fees," he said, and asked for a breakdown of revenue in layman's terms. "I want to make sure the money coming in is going into the classroom."
Birge said he would provide Barrett with the information.
"It is about a better, richer payer mix of out-of-state students that came in because programs when we launched," said Birge. "We did see an increase in retention from fall to spring greater than we typically have, and we've controlled for expenses so we don't have as many expenses as we projected the beginning of the year."
In other news, the college received its 10-year accreditation from the New England Commission of Higher Education.
"It was an incredibly clean report their were only positive things said by HECHE commission in that we've met all of our standards," said Birge. The process took the hard work of many people including faculty, staff and students, he continued, "this is a win for everyone."
One of its recommendations, development of a strategic plan, gets underway this year.
• Marshall said the fiscal affairs committee has given preliminary review the fiscal 2025 budget that will include a small hike in fees. She expected to present it to the full board at its meeting on June 6.
• André Lynch was introduced as the new vice provost for institutional equity and belonging. He was most recently director of diversity equity inclusion at Berkshire Arts and Technology Charter Public School and has worked in equity roles in the State University of New York system, Syracuse University and the University of Nebraska. He's been at MCLA for three weeks.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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