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North Adams School Panel Recommends $20M Budget That Cuts 26 Jobs

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — The School Committee will be presented next week with a $20 million spending plan for fiscal 2025 that includes closing Greylock School and a reduction of 26 full-time positions. 
 
The Finance and Facilities committee is recommending the budget of $20,357,096, up $302,744 or 1.51 percent over this year. This is funded by $16,418,826 in state Chapter 70 education funds, local funding of $3,938,270 (up $100,000 over this year) and a drawdown of school funds of $575,237. 
 
The budget is up overall because of rising contractural costs, inflation and a hike in the cost of out-of-district tuition. 
 
Superintendent Barbara Malkas told the committee on Monday that assignment letters were being sent out the next day to personnel per agreement with the union of a May 1 deadline.
 
Twenty of the reductions represent members teacher's bargaining unit including a dean of students, an art teacher, music teacher, physical education teacher, school adjustment counselor and a librarian at Drury High School (who will move to teaching and be replaced by a library paraprofessional); also affected are two clerical paraprofessionals, two custodians, one maintenance, and a school nurse. The principal is being shifted to Drury's Grades 7 and 8 "on assignment" to complete her contract. 
 
"Losing 26 positions from the budget, we still have to have some funds from our school choice revolving account in order to close the budget for FY 25," said Malkas. 
 
A couple of these positions are already vacant and it is not clear how many, if any, retirements would affect the number of job losses. Malkas said there have been "rumors" of retirements but staff have been reluctant to discuss firm plans with administration.
 
"I believe most staff will wait to see what their assignment letters indicate before making
any announcements," she said. 
 
Committee member Richard Alcombright asked if School Department was providing some assistance to help those being let go in finding new work. 
 
"Is it possible that there'll be some positions open and available through other districts, potentially. I've already met with my colleagues and indicated that this was happening and that if they received an application from anyone from our district, please contact me and I'd be happy to make a recommendation," she said, but noted that Pittsfield was reducing its workforce by more than 100. "There's also going to be a recall l list as well. So if we get started to see some retirements, things like that, then there's an opportunity for them to re-engage with us."
 
Malkas said she has been "actively" writing letters of recommendation.
 
"We're not removing any existing instructional areas?" asked committee member Tara Jacobs. "I understand we're shrinking classrooms so we don't need the staff ...  but the work that was happening in the classroom won't be affected?"
 
Malkas said that was correct. Art and music for example will continue, she said. "It's just the closure of the school leading to that contraction."
 
The School Department will host a community forum on the grade configuration changes on Wednesday, May 15, at 6 p.m. in the Brayton School Welcome Center and via Zoom here. 
 
The budget is being affected by rising costs and inflation that the state's Chapter 70 funding can't keep up with, and Malkas said this will become more of an issue as time goes on. 
 
"It's because of a flaw in the way the inflation adjustments are calculated in Chapter 70," she said. "The inflation rate, in actuality far exceeds the Chapter 70 cap."
 
The cap is 4.5 percent but inflation in 2023 was 7 percent. The law had initially called for an incremental adjustment when inflation exceeded the cap, but said Malkas, "this language seems to have exited."
 
"The way the Chapter 70 formula originally worked, this wouldn't be a long-term problem because the lost inflation would automatically be added to the foundation budget in the following year," she said. "But a technical change made almost a decade after the law was passed, inadvertently changed that."
 
In response to questions about Pittsfield's getting an extra $2.4 million in Chapter 70, Director of School Finance and Operations Nancy Rauscher said it had to do with Pittsfield's level in terms of the number of low-income students. That city had found enough students to bump it into a higher level; North Adams did find one more student that raised its funding about $7,500 but it would need a far more to move into another level. 
 
Rauscher said she would continue to review enrollment. 
 
"I just wanted to manage everyone's expectations. I'm not expecting to find a couple of million dollars but I will let you know," she said.

Tags: fiscal 2025,   NAPS_budget,   school budget,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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