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Edward Noel and his daughter Kim, son Kirby and wife Judy in this provided photo.

BAAMS Receives $10K Donation from Noel Family

By Jack GuerinoiBerkshires Staff
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NORTH ADAMS, Mass. — The Berkshires' Academy for Advanced Musical Studies Inc. (BAAMS) has recently garnered significant support from the family of the late Edward J. Noel Jr. 

This backing came in the form of a $10,000 donation awarded in April, facilitated by Kirby Noel, son of the late North Adams educator, through NexPoint Philanthropies of Dallas, Texas, an auxiliary of the Dallas Foundation.

"We were thrilled and delighted, and it came as a pleasant shock that the Noel family would choose to donate that level of sponsorship. In the world of nonprofit arts education fundraising, we hear a lot of nos and our requests may even be ignored — so when you have a family take an avid interest in what your organization is doing, and give of their time, attention, they're curious about it, it's a real breath of fresh air," said BAAMS Director of Development and Communications Jane Forrestal.

Forrestal said BAAMS, a nonprofit music educational institution based in Western Gateway Heritage State Park, was not expecting such a donation. She said Noel and his wife, Judy, had attended many BAAMS events and were supporters of the academy.

After Noel passed away in September 2023, the family discussed making a contribution in his honor.

"At the time of Ed's passing, BAAMS was something Judy and Ed saw as a positive for thecCity and region, and had attended some of our events over the years, so they urged mourners to donate to BAAMS in his memory," Forrestal said. "It was astonishing to receive the support we did back then from so many people whose lives were touched by Ed Noel, from as far away as California, Georgia, Texas. We really had no idea they would continue this legacy of giving in this way."

Kirby Noel explained the motivation behind the gift. 

"This gift is made in memory of Ed Noel — always teacher and coach," he said. "He would do anything for anyone, at any time. He just wanted to help kids get better at whatever they were doing — math, baseball, basketball, rabbit care, building doll houses, etc. It didn't matter what it was, he just wanted to help."

Judy Noel added that her husband had a passion for working with young people and this sentiment fit with BAAMS' mission.  

"Eddie loved working with kids of all ages, and always just pushed them a little to get them to work harder towards their goal." she said. "The first time we heard the BAAMS group perform, we were just totally excited and so happy they would be staying in North Adams. We knew we would be back to listen to them often. BAAMS is a wonderful gift to North Adams and our surrounding area."

Kim Noel emphasized her father's dedication to shaping young futures. 

"My dad was at his happiest when he was having a positive impact on a young person's future," she said. "I know that he would be so happy to be a part of supporting BAAMS in its mission."

Richard Boulger, the executive director of BAAMS, expressed pride in the substantial backing received from the Noel family.

"We're proud to announce tremendous support from the family of Edward J. Noel Jr., who became 'Marquee' level supporters during the month of April," said Boulger. "None of these programs offered at BAAMS would be possible without generous support from private donors such as the Noels, and from grant-making organizations and businesses."

Forrestal added that the money will help continue to support BAAMS after-school instruction and monthly workshops. She added that the funding will also support the Summer Jazz Band Day Camp.


Tags: memorial donations,   music school,   

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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