Letter: Stamp Out Hunger Food Drive

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To the Editor:

The Board of Directors of the Al Nelson Friendship Center Food Pantry in North Adams wishes to thank the North Adams, Clarksburg and Florida Mountain community for their generation donations to the May 11 Letter Carrier Food Drive.

We received a total of 3,595 pounds of food and personal care items.

We equally want to thank our Letter Carriers who work out of the North Adams Post Office. They again went above and beyond in collecting the donations and bringing them to the collection and sorting site. They are always a pleasure to work with.

We also want to thank the Northern Berkshire United Way, the Northern Berkshire Community Coalition, and the Berkshire United Way for their support, as well all of the volunteers who helped on the day of the Food Drive.

Lois Daunis
North Adams, Mass. 

Daunis is the board president of the Friendship Center.

 

 

If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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