LENOX, Mass. — Bjorn Somlo, chef-owner of Nudel Restaurant, has been nominated one of the top 100 inventive chefs for The People's Best New Chef award for Food and Wine magazine.

This is Somlo's third nomination for an award honoring up-and-coming innovators who have run their own kitchens for five years or fewer.

Somlo is the chef-owner of Nudel Restaurant, a creative American bistro on Church Street, which takes its inspiration from the bounty provided by local farms and food producers of the Berkshire region. He is committed to using local, organic, ethical and natural ingredients whenever and as much as possible.

Somlo started out bussing tables at the county fair when he was 16 years old. Since then, he has worked in the kitchens of restaurants across the region. After living in New Orleans and New York City and working abroad, he returned home to the Berkshires. Somlo opened Nudel in August of 2009 and has been nominated one time for Rising Star Chef and three times for Best Chef: Northeast by the James Beard Foundation.

"Nudel's success is the result of collaboration and partnerships in the Berkshires and Hudson Valley and I am so fortunate to play a part in this food community," Somlo said. "I am honored to be nominated for this Food and Wine award and extend my recognition to the incredible farmers, artisans and purveyors I have the privilege of working with."

Restaurants' devotees will determine The People’s Best New Chef winner by voting here beginning today at 10 a.m. and continuing through March 31 at 5 p.m.