MCLA Volleyball Earns MASCAC Win

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NORTH ADAMS, Mass.— Off to its best start since 2015, the MCLA volleyball team Saturday made short work of MASCAC rival Mass Maritime in the Trailblazers annual Dig Pink Game, sweeping the Bucs 25-19, 25-18, 25-12 to earn its first conference win of the season.
 
Lee High's Elizabeth Brown led all players with 10 digs and recorded eight kills with a .438 hitting percentage.
 
MCLA (12-3, 1-1 MASCAC) goes to Fitchburg State on Wednesday.
 
Golf
After their impressive runner-up performance in last weekend's 2023 Massachusetts State Collegiate Athletic Conference Championship, the Massachusetts College of Liberal Arts golf team has placed two first-year players on the All-Conference Team.
 
Mat Gover, who won the individual championship earned First Team honors and was named as both Player and Rookie of the Year. Alex Ferris, who finished tied for ninth was named to the All-MASCAC second Team.
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North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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