I love having people over for dinner. I love everything about it, figuring out what food to make, cooking, presentation, the great company...all of it! This weekend we had over my best friend since middle school and her husband for dinner. I spent all day Saturday cooking tons and tons of food. My friend Kara is eight months pregnant, so I wanted to make sure that I made some goodies for her to take home and snack on later! 

So what was the menu, you ask? I made sure to get some watermelon for when they got to my house, since the only thing that she has been craving since she has been pregnant. I have to admit, I have been a little disappointed that she hasn't gone off on some crazy cravings, but nonetheless, I wanted to make sure that there was watermelon if she needed it :). I also threw together a green salad, with some mixed greens, cucumber, tomato, and a little bit of freshly grated Vermont cheddar cheese sprinkled on top.

Dinner was stuffed pork chops with a side of mashed potatoes. I tried out a thin mint recipe, along with some cupcakes for dessert. I made sure to make extra cupcakes to send home since I know both Kara and especially her husband LOVE my cupcakes. 

I was a little disappointed with the thin mint recipe that I found, because they didn't taste exactly like the Girl Scout Cookies that I love so much...which is probably a good thing overall, since I can definitely eat boxes upon boxes of those dang Girl Scout Cookies! 

Anyway, dinner went off without a hitch, and everyone went home with full bellies, and a bag full of goodies for later! Stay tuned for my issues with the thin mints...