Wednesday, July 30, 2014 11:19pm
North Adams, MA now: 55 °   
Send news, tips, press releases and questions to info@iBerkshires.com
The Berkshires online guide to events, news and Berkshire County community information.
SIGN IN | REGISTER NOW   

Home About Archives RSS Feed
Crazy Quick Quiche
By: On: 10:09AM / Wednesday October 13, 2010
Important
0
Interesting
0
Funny
0
Awesome
0
Infuriating
0
Ridiculous
0

25008_1433620559321_1197124973_1259716_8365784_n
I hosted Christmas brunch this past Christmas for my family, and my husbands family. It was the first time that our parents had met, and I had tons of anxiety about how the meeting would go since we would be getting married in 6 months. To top the normal anxiety over two completely different families meeting, I also had to create something for everyone to eat. Our families are complete different, not only in their daily lives and beliefs, but also in their tastes in food. My mother in law is a vegetarian, which is  no problem, but she is also allergic to night shade veggies (which is basically everything I eat!). And my parents are not fans of beans, rice and burritos, which is what my mother in-law really only eats. A week before Christmas, I finally decided on a menu. I would do bagels, homemade veggie cream cheese, orange juice, etc, but I still needed a main star dish!

So I finally figured out that I would make a quiche. I did some research and found that all quiche's start out with basically the same ingredients, and then you can add whatever extra ingredients that you would like. I decided that everyone would like cheddar cheese (who doesn't love some Vermont cheddar cheese) and spinach. The more I make this dish, the more I experiment with different added ingredients, my husband especially loves when I add bacon to the  mix :)


Ingredients

4 eggs

1 cup half and half

1/2 cup mayo

2 tablespoons flour

1/3 cup minced onions

8 or so, ounces of shredded cheddar cheese

2-3 cups chopped fresh spinach

5 cooked strips of bacon (I used have the amount, because I only put it on half of the quiche)

salt, pepper, garlic powder

1 frozen deep dish pie crust

Preheat the oven to 350 degrees.  Hand whip eggs, half and half, mayo, and flour in a bowl. Then fold in onions, cheese, spinach, bacon, salt, pepper and garlic powder. Pour mixture into the pie crust, and place in oven. Bake for 45 mins. Remove from oven and let sit for about 10 mins to set up.



Tags: quiche      
News Headlines
Action Continues at YMCA Long Course Nationals
Murphy, Berkshire Force Win World Series Opener
Mount Greylock Invited to MSBA's Feasibility Stage
Images Cinema Hires New Executive Director
Classical Beat: Concerts Blossom Throughout the Region
Adams Panel Adds Development, Planning to Administrator Duties
Dark Matters; Williamstown Theatre Festival Gets Serious
Williamstown Public Safety Building Committee to Pursue RFP
Weather Service Reports Dalton Hit by Tornado
Mohawk Trail Being Honored at 59th Fall Foliage Parade


Categories:
Cooking (21)
Archives:
Tags:
Peanut Butter Cups Squash Bread Crumbs Spaghetti Fried Chicken Sandwiches Cupcakes Pumpkin Bread Chicken Bread Chicken Salad Veggies Kabob Red Sauce Marinara Pita Canning Italian Chocolate Pasta Potatoes Bark Vegetables Pork Chops Cake Leftovers Peanut Butter Tomatoes Pork Baking Slow Cooker Stew Quiche Candy
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Juicy Roasted Chicken
Chocolate Peanut Butter Bark
With All This Food, A Workout Routine is Necessary!
Zucchini and Squash Rolls
Mushroom and Spinach Saute
Cheesy Double Baked Potatoes
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes


View All
Williamstown Chamber @MadMacs
Attendees at Wednesday's Williamstown Chamber Nite at Mad...
Pittsfield Ethnic Fair 2014
North Street in Pittsfield had a double-dose of block...
LaFesta Baseball 2014
The LaFesta Baseball Exchange, celebrating 24 years, pits...
Adams Polish Picnic 2014
Adams residents enjoyed traditional Polish food and music...
Mingo's Sports Bar & Grill...
Over 50 cars packed into the Mingo's Sports Bar & Grill...
BYP Networking at Naumkeag
The Berkshire Young Professionals met at the historic...
Pittsfield Shakespeare...
Pittsfield's Shakespeare in the Park free performances at...
Lanesborough Kids Fire Camp...
Lanesborough Fire Department held its annual Kids Fire Camp...
Lanesborough Fire Drill
The Lanesborough Fire Department trains on basement fires...
Pittsfield Polish Picnic
Crowds lined up for golabki and kapusta at the annual...
North Adams Kids Emergency...
The North Adams 21st Century Community Learning Center...
Gather-in Festival 2014
The 42nd annual Gather-In festival was held at Pitt Park in...
BFAIR Mini-Golf Fundraiser
Berkshire Family and Individual Resources held its annual...
Lanesborough Seeds of Harmony...
Bradly Farm in...
Hinsdale Block Party
The Hinsdale Fire Department hosted its annual block party...
Arrowhead Country Craft Fair
Arrowhead, Herman Melville's home in Pittsfield, is hosting...
Williamstown Chamber @MadMacs
Attendees at Wednesday's Williamstown Chamber Nite at Mad...
Pittsfield Ethnic Fair 2014
North Street in Pittsfield had a double-dose of block...
LaFesta Baseball 2014
The LaFesta Baseball Exchange, celebrating 24 years, pits...
Adams Polish Picnic 2014
Adams residents enjoyed traditional Polish food and music...
Mingo's Sports Bar & Grill...
Over 50 cars packed into the Mingo's Sports Bar & Grill...
| Home | A & E | Business | Community News | Dining | Real Estate | Schools | Sports & Outdoors | Berkshires Weather | Weddings
Advertise | Recommend This Page | Help Contact Us | Privacy Policy| User Agreement
iBerkshires.com is owned and operated by: Boxcar Media 102 Main Street, North Adams, MA 01247 -- T. 413-663-3384 F.413-664-4251
© 2000 Boxcar Media LLC - All rights reserved