Sunday, December 21, 2014 06:24am
North Adams, MA now: 27 °   
Send news, tips, press releases and questions to info@iBerkshires.com
The Berkshires online guide to events, news and Berkshire County community information.
SIGN IN | REGISTER NOW   

Home About Archives RSS Feed
Zucchini and Squash Rolls
By: On: 12:46PM / Friday January 07, 2011
Important
0
Interesting
0
Funny
0
Awesome
0
Infuriating
0
Ridiculous
0

I recently found the website, foodgawker.com...how have I never know that this existed?! All of the photos of the food looks so professional and amazingly tasty. As I was scrolling through, I saw this photo of these rolls that were bright yellow and green, with a crisp white (what looked like cheese) middle. The photo looked so delicious that I HAD to click and see what the ingredients were! To my surprise, the recipe was written in Romanian....thank goodness for Google Chrome, which gives you the option to translate right there. After the recipe translated, I realized that there were definitely some words and phrases that were lost in translation, but I understood what needed to be done, and what they were using. 

 
They had used squash and zucchini, and rolled a cream cheese mixture into them. As I was reading the recipe, I realized that I could put my own spin on it. I decided to roast the veggies instead of boil them. The original recipe called for slicing the veggies thinly and then dipping them into boiling water. After a couple minutes in the boiling water, the recipe said to "let cool on an absorbent fart". I decided not to go that route. Instead I removed the skin (which is of course optional, but removing the skin makes for a less lovely presentation), and then thinly sliced them before putting them on a sheet pan. I then drizzled them with olive oil, salt and pepper. Then placed them into a 400 degree oven for 10 mins. After 10 mins, I flipped them over and let them cook for another 10 mins. 

After they are roasted, simply remove them and let them cool. While they are cooling, I put together my filling. I took a cup of ricotta cheese, and mixed it with 1 egg, salt, pepper, and chopped spinach. I also through in some minced garlic and Parmesan cheese for good measure. Stir ingredients until combined. After that, line up 3 slices of zucchini and squash, and let the edges slightly overlap. The stuff with a tbsp of the cheese mixture and roll. After all of the slices have been rolled, put them back into the oven at 350 for about 15 minutes. Top with sauce and serve with your choice of pasta and garlic bread. 

Ingredients:

2 zucchini, sliced thin
2 squash, sliced thin
1 cup ricotta cheese
Chopped spinach 
Parmesan Cheese
Salt and Pepper
Olive Olive
1 Egg
1 Clove minced garlic



Tags: Veggies, Squash      
Summer Veggie Medley
By: On: 09:32AM / Thursday October 14, 2010
Important
0
Interesting
0
Funny
0
Awesome
0
Infuriating
0
Ridiculous
0
DSCF2290

 
This was by far the best side dish (and not to mention, the easiest) one that I have probably ever made! This was a combined idea between my hubby and myself, that went along with the comfort food meal that I made for him on Friday. He went grocery shopping with me, and decided that he wanted to try some summer squash and zucchini. He wasn't sure how he wanted it cooked, but he knew that he wanted these flavors. I told him tons of different ways I could cook it, and let him decide which one he wanted. I let him know that they could be roasted, fried, sautéed with garlic, etc. He chose them sautéed with garlic...any mention of garlic added and we are pretty much both sold on the cooking technique. 

So, I started off by peeling both the squash and zucchini. I then sliced them pretty thin, and through them in a pan with some garlic and a little olive oil. I just let them hang out and get golden brown before flipping them. The cooking process probably took about 10 mins total. The result was beautifully done and golden veggies with a hint of garlic flavor. I then finished this off with some salt and pepper (of course). 

DSCF2288


 

The only thing we could both say between mouthfuls of veggies, was mmMMMmmmm. :)  Who knew that vegetables could taste so good?



Tags: vegetables, squash, zucchini      
Page 1 of 1 1  
News Headlines
Berkshire Battalion Loses Second Straight
McCann Students Lauded for Leadership & Skill Building
BU Looking For More Use of Tanglewood Campus
Battalion Falls at Danville
Berkshire County Arc Receives Workplace Wellness Grant
Cultural Pittsfield This Week:Dec. 19-Jan. 4
Groundbreaking Ceremony Held at New Williamstown Senior Housing
Shakespeare In the Park Will Resume At Pittsfield Common
Park Street Reconstruction Will Be Completed In Spring
'Exodus: Gods and Kings': And Frogs, Too


Categories:
Cooking (21)
Archives:
Tags:
Peanut Butter Potatoes Pork Chicken Red Sauce Cake Veggies Squash Leftovers Marinara Italian Kabob Pork Chops Bread Crumbs Tomatoes Vegetables Spaghetti Baking Pumpkin Bread Chocolate Pasta Cupcakes Slow Cooker Canning Candy Peanut Butter Cups Quiche Pita Bark Bread Chicken Salad Fried Chicken Stew Sandwiches
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Chocolate Peanut Butter Bark
Juicy Roasted Chicken
With All This Food, A Workout Routine is Necessary!
Zucchini and Squash Rolls
Mushroom and Spinach Saute
Cheesy Double Baked Potatoes
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes


View All
Girls BB: S Hadley vs Hoosac
Friday night girls BB game final - Hoosac 65 South Hadley...
Girls BB: Mount Greylock vs...
Greylock beats Wahconah 52-46
Hotel on North Construction
Media and local officials got a tour of the under...
Hockey: Wahconah vs Taconic
Andrew Beaudoin scored two goals and added an assist to...
Swimming: St. Joe s vs...
Emma Whitney and Jesse Tobin each won two events to lead...
Boys BB: St. Joe vs Drury
The annual Gene Wein Boys Basketball Holiday Tournament got...
Boys BB: Monument Mountain vs...
The annual Gene Wein Boys Basketball Holiday Tournament got...
Girls BB: St. Joe's vs McCann
McCann Tech girl's win over St. Joe's, Monday night at...
Cheshire Church Christmas...
Cheshire residents walked or traveled by hayride to...
Sen. Downing's Holiday Open...
State Sen. Benjamin B. Downing held his annual holiday open...
Crane Winter Wonderland 2014
Santa's Winter Wonderland at the Crane Mansion.
Boys BB: Chicopee Comp vs...
The Drury boys basketball team recorded its first "W" in...
McCann LPN Graduates 2014
McCann Technical School's Licensed Practical Nursing...
MCLA Honors Adams Scholars
MCLA recognized the achievement of high school seniors who...
Wahconah Falls in State Title...
Wahconah never did get those points in a 43-0 loss in the...
Pittsfield March for Justice
More than 200 Pittsfield and county residents marched on...
Girls BB: S Hadley vs Hoosac
Friday night girls BB game final - Hoosac 65 South Hadley...
Girls BB: Mount Greylock vs...
Greylock beats Wahconah 52-46
Hotel on North Construction
Media and local officials got a tour of the under...
Hockey: Wahconah vs Taconic
Andrew Beaudoin scored two goals and added an assist to...
Swimming: St. Joe s vs...
Emma Whitney and Jesse Tobin each won two events to lead...
| Home | A & E | Business | Community News | Dining | Real Estate | Schools | Sports & Outdoors | Berkshires Weather | Weddings
Advertise | Recommend This Page | Help Contact Us | Privacy Policy| User Agreement
iBerkshires.com is owned and operated by: Boxcar Media 102 Main Street, North Adams, MA 01247 -- T. 413-663-3384 F.413-664-4251
© 2000 Boxcar Media LLC - All rights reserved