Mushroom and Spinach Saute
Vegetables....I am always trying to eat more of them, and to find different and tasty ways to get the vitamins and nutrients that I need on a daily basis. Side dishes are a great way to spruce up any meal, and to also get some of the key nutients that your body needs. I tend to fall into trends where I eat a lot of the same foods on a weekly basis, so I try to find either different ways to cook them, or different items to pair them with to keep them exciting.
Mushroom and Spinach Saute is an easy and fast way to get a good portion of vegetables on the plate, but combining them with wine and garic makes them super delicious.
1 bunch spinach leaves, coarsely chopped
1 pint mushrooms, chopped
1 -2 tsp garlic
2 tbsp Extra Virgin Olive Oil
1 tbsp butter
1/4 cup white wine
Melt butter and olive oil in a large skillet. Add mushrooms and saute for about 2 mins, then add spinch. Stir in white wine and garlic. Saute until most of the wine has evaporated and the spinach is wilted. Serve beside your favorite main course.