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Michael Palermo, an environmental restoration consultant, said that there are three ways to clean up the river.

EPA Talks River Cleanup Options

By Nichole DupontiBerkshires Staff
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LENOX, Mass. — Restoring the Housatonic River is critical to growing the region's "green capital" but it has to be done right the first time, say federal officials.

"The challenge of restoring the river is restoring green capital to this area," Curt Spalding, regional administrator for the U.S. Environmental Protection Agency, told those gathered Thursday night in Founders' Theatre at  Shakespeare & Company. "With the industrialization of this region we lost a lot. The rivers, not just this river, were contaminated, the land was contaminated. We need to build prosperity for the 21st century and beyond.

"The economy is built on the environment in New England. We're all here because something pretty tragic happened in the Berkshires. This is our opportunity. We're not going to get two bites of this apple, we're going to get one."

More than 40 people, including environmentalists, sportsmen and concerned residents attended Thursday's session, the last of three mini-workshops on the history of the river, the health effects of the polychlorinated biphynels dumped into the river for decades by GE, and alternatives for cleanup, remediation and restoration of 10 miles of the river south of Pittsfield to Connecticut.

Michael Palermo of Mike Palermo Consultating Inc. of Durham, N.C., a dredging and remediation engineer,  said there are several options for cleanup and the pros and cons of each weigh heavy on the EPA's final decision. Palermo outlined three methods — monitored natural recovery, in-situ capping and environmental dredging.

While he did not indicate which he thought would be the most feasible for the Housatonic, Palermo did address the advantages and disadvantages of each.

Susan Svirsky, EPA project manager, said the cleanup had to leave the 'smallest footprint possible.'


"[Monitored natural recovery] does not mean no action is taken," he said. "It does involve looking at the natural processes of reducing the risk over time. The process is slow and the risk is that it takes time to reduce that environmental risk. Capping is isolating the contaminated sediment with a layer of clay material. The advantages of this are that it's cost- effective, it's quick and it has the potential for enhancement. Some of the disadvantages are that contaminated sediments remain to a certain extent, water depths can be significantly reduced and long term monitoring and maintenance is required."

Palermo said both methods are very involved but none so much as the dredging and disposal process, which many residents and river activist groups believe is the best and only method to successfully rid the river of most of the PCBs. GE, which will foot the bill for a project that could cost in hundreds of millions, is promoting the less aggressive method.

"There are two different kinds of dredging, navigational dredging and environmental dredging. The real advantage of dredging is that you do remove the contaminated material, it is proven technology and it's easily implemented," said Palermo. "Of course, it still leaves residual material and it's expensive. There's no magic dredge. You still have to get rid of that stuff after you dredge it."

The cleanup method, especially capping or dredging, will also determine the restoration process. Keith Bowers, president and founder of Biohabitats Inc., a South Carolina-based firm specializing in environmental restoration, said successful restoration requires planning, a lot of planning.

"Restoration is an active process that happens over time," he said. "It's an accelerated recovery but it has to happen along an intended trajectory. It's not about going back in time, it's about restoring the future habitat. It is impossible to recapture that landscape in a previous time. We need to be adaptive in the way that we design, plan, implement and manage restoration projects."

In addition to explicit plans, schedules and sound science, the river cleanup, said Susan Svirsky, EPA project manager for "Rest of River," will require common sense and a "surgical mindset."

"We have cultural resources in this area that we need to be concerned about," she said. "This cannot be done in a vacuum. We need to consider the quality of life of the people who live on the river during the remediation process. These PCBs are a real risk to human health and a harm to animals in the river and those in the flood plains. We need to approach this like a surgeon would. I've had two knee replacements and I didn't want him to go in with a Sawzall when he can use a laser. We need to leave the smallest footprint possible."
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A Boutique Hotel is Bringing Guests a Luxury Stay in Lenox

By Breanna SteeleiBerkshires Staff

LENOX, Mass. — A new Inn is bringing a boutique-style stay for visitors and locals to enjoy.

Owners, Sullivan Capital LLC, purchased the property, located on 135 Main Street, in 2024. After a year or renovations, Garden Gables Inn is open for business. 

"Garden Gables started off as one of the many Berkshire cottages, 1790 was the date on that, and it's always operated as an inn," said Hospitality Manager Yvonne Walton. "It's just a great gathering place and relaxation spot for people to come and get the feel of Lenox, and just slow down and enjoy the nature and the surrounding area...get culture and art and see some great concerts. I think it'll be a wonderful place, definitely does more of the upper-scale hospitality." 

Owners Niko Giallouis and Eric Sullivan bought the property from the former owner. Sullivan had his eye on Lenox since attending a wedding almost 10 years ago.

"I came to a wedding in Lenox, probably six or seven years ago. Personally, just kind of fell in love with the area, and I guess that's kind of how it got on my radar. So you know from that perspective, as we got into the hotel business out towards an area, it was a place I was kind of monitoring and waiting for the right property to show up."

After purchasing the two underwent a full renovation, a project that cost around $1.5 million. The building, first built in 1780, required some TLC. Sullivan's wife, Jessica, who owns Jessica Sullivan Design, designed the inn.

Sullivan said they installed a new roof, repainted everything, renovated the bathrooms, installed new floors, a new HVAC system, and new plumbing.

"We really touched everything from the outside...I mean, all the aesthetics and layouts changed a bit," he said. "As I said, put about a million and a half into it. All new furniture, fixtures, everything. The design's completely different. It wasn't a full gut, but it was a heavy, heavy renovation."

The two like to collaborate with local businesses, and they make a point to direct visitors to local restaurants, businesses, and attractions.

"If guests are asking for recommendations, our customer service team, our guest services team, will relay that kind of information. Even if we can call and make a reservation for somebody, happy to do it," he said. "We aren't doing breakfast, but what we do is we have partnerships with a lot of the breakfast places downtown. We actually purchase a gift certificates for each person each day, so that they can use that to go downtown."

Sullivan hopes that guests don't see their inn as just a place to sleep and dump their bags, but make it an experience for anyone who stays.

"We really focus on kind of the experience side of things, so again, we want to give you the best experience you can have here...and we want that not just to be the place you put your bag and go do things. It's important to think of everything," he said.

Sullivan said partnerships are important to their business and are a way to connect with locals.

"The local partnerships, I can't stress that enough, because no matter how much and how great the room is, people are still going to want to go do other things," he said. "So, I think it just benefits everybody if we're all working together and so forth, and supporting the community, being neighborly too, because we are surrounded by residential homes...But we really try to put a lot of blood, sweat, and tears, a lot of love into the building, all the details, really care about the senses," Sullivan said.

The Inn's check-in and reservations are completely online. When guests arrive, all they have to do is check in online and receive their code that they will use to enter their room. Sullivan hopes this helps create less stress for guests and gets them to their room as fast as possible, especially after a long trip.

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