January 20, 2016 | 02:43PM
Almost every Wednesday evening, from the end of summer until the next summer, church members, local service clubs, supermarkets and restaurants spend the afternoon in the kitchen of First Congregational Church in Lee, 413 243-1033, 25 Park Place, making simple but tasty suppers for their community.
They welcome everyone. Personally.
It's a pretty friendly place. Many regulars take the time to make newcomers feel at home as they eat their freshly made salads, ham dinners, chicken with pineapple
January 04, 2016 | 01:54PM
"We are focusing on nutritious food ... We do not want to offer empty calories." — Michelle Derr, CHP's director of family services
November 30, 2015 | 02:17PM
I'm going out to get a panettone, a holiday bread and some canelé to keep and nibble for the month leading up to the darkest time of the year and all the holidays we celebrate to counteract the coming drear.
November 09, 2015 | 09:45PM
Dinner ends with a traditionally German sweet, Black Forest cake.
October 28, 2015 | 12:59AM
"This is really based on elevating the dairy production system and making this a fantastic, renowned cheese affinage." — Salvatore Perry
October 26, 2015 | 11:41AM
Friday's pumpkin walk takes place on its new walking trail that will be hung with child-decorated jack-o'-lanterns.
October 06, 2015 | 07:35AM
"I doubt that you will see anything from Betty Crocker come from Barbara," Opperman said with a laugh.
July 07, 2015 | 06:24AM
"Without having a brick and mortar restaurant, this is the way to test out ideas." — Theo Friedman
April 29, 2015 | 02:16PM
Come out and enjoy activities galore in the Berkshires this weekend.
April 03, 2015 | 11:46AM
"They can't serve food if they have a baby shower or a wedding reception." — Code Enforcement Officer Scott Koczela
March 22, 2015 | 12:45PM
"Why can't we make meals here for homebound elderly in need of meals on weekends?" — Deacon Francis Ryan
January 12, 2015 | 01:45PM
"They really like the idea of making it their own thing, and creating it themselves." — Renee Tassone
January 07, 2015 | 01:02PM
Beginning on Jan. 23 through Feb. 1, area restaurants will offer a variety of prix fixe menus to please any palate and wallet.
December 21, 2014 | 10:59PM
"Never tamper with tradition. It is frowned upon." — Chef Michael Ballon
November 14, 2014 | 01:03PM
"We are avoiding disposal and disposal costs." — David Cash
October 31, 2014 | 05:14PM
"In the world of eating, nothing is so creepy to the eater as the unusual." — Jeremy Stanton
August 17, 2014 | 10:20AM
"I strongly recommend next year's sessions for any kids looking for a fun, healthy, creative way to enjoy the bounty of summer." — Katherine Miller
May 20, 2014 | 03:15PM
"The bar is terrific, made out of red elm, which is very unusual. All in all, it is a nice place to spend an hour." — Peter Hopkins
May 05, 2014 | 01:06PM
"I catch 7- to 8-pound trout in the river." — Andrew Bostwick
April 28, 2014 | 11:04AM
"I'm not going to put my name out there on something I don't like." — Michael Marchesi
April 27, 2014 | 03:01AM
"It has just blossomed and grown over the last however many years and people really do cherish their bowls." — Valerie Schwarz
April 23, 2014 | 06:52PM
"The invasives are so heavily invested in the woods at Pine Cobble that the native plants are struggling." — Morgan Hartman
February 25, 2014 | 10:45AM
"The whole focus of this is on Vermont food and beverage." — Peter Hopkins.
February 15, 2014 | 04:59AM
"This is an amazing opportunity to start a business without having to build it from the ground up." — Jazu Stine