Dinner ends with a traditionally German sweet, Black Forest cake.
"This is really based on elevating the dairy production system and making this a fantastic, renowned cheese affinage." — Salvatore Perry
Friday's pumpkin walk takes place on its new walking trail that will be hung with child-decorated jack-o'-lanterns.
"I doubt that you will see anything from Betty Crocker come from Barbara," Opperman said with a laugh.
"Without having a brick and mortar restaurant, this is the way to test out ideas." — Theo Friedman
Come out and enjoy activities galore in the Berkshires this weekend.
"They can't serve food if they have a baby shower or a wedding reception." — Code Enforcement Officer Scott Koczela
"Why can't we make meals here for homebound elderly in need of meals on weekends?" — Deacon Francis Ryan
"They really like the idea of making it their own thing, and creating it themselves." — Renee Tassone
Beginning on Jan. 23 through Feb. 1, area restaurants will offer a variety of prix fixe menus to please any palate and wallet.
"Never tamper with tradition. It is frowned upon." — Chef Michael Ballon
"We are avoiding disposal and disposal costs." — David Cash
"In the world of eating, nothing is so creepy to the eater as the unusual." — Jeremy Stanton
"I strongly recommend next year's sessions for any kids looking for a fun, healthy, creative way to enjoy the bounty of summer." — Katherine Miller
"The bar is terrific, made out of red elm, which is very unusual. All in all, it is a nice place to spend an hour." — Peter Hopkins
"I catch 7- to 8-pound trout in the river." — Andrew Bostwick
"I'm not going to put my name out there on something I don't like." — Michael Marchesi
"It has just blossomed and grown over the last however many years and people really do cherish their bowls." — Valerie Schwarz
"The invasives are so heavily invested in the woods at Pine Cobble that the native plants are struggling." — Morgan Hartman
"The whole focus of this is on Vermont food and beverage." — Peter Hopkins.
"This is an amazing opportunity to start a business without having to build it from the ground up." — Jazu Stine
"I try to keep people from starting crazy fad diets, and this is the time of year when that happens." — Nicole Anagnos
"We're steering away from the cookie-cutter pub fare." — Matt Tatro