Monterey Chevre -- A goat cheese unique to Berkshire County

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Across the verdant landscape of Monterey, and a little off the beaten track, lies Rawson Brook Farm. This small family-run farm, with its low-fenced paddocks and unassuming barn and outbuildings, is the birthplace of Monterey Chevre (pronounced “shev”), a type of goat cheese. “We got our license to produce cheese for sale in 1984 and have been making Monterey Chevre ever since,” said Rawson Brook Farm owner Susan Sellew. Monterey Chevre is a fresh, soft, and smooth goat cheese. Although reluctant to compare chevre to cream cheese, Sellew agrees that their textures are similar. Besides the mild, plain chevre, Rawson Brook Farm also makes various flavorful varieties like thyme and olive oil chevre. According to Sellew, goat’s milk is more easily digestible than cow’s milk. “We can assimilate it much more quickly. Some people that think they may be lactose intolerant, might not be. Goat milk has lactose, but maybe they just have a hard time digesting cow’s milk.” Rawson Brook Farm is currently home to seventy goats: mostly females, three breeding males, and over a dozen kids. The majority of Sellew’s goats are American and French Alpines, but she does have several white-haired Sanaans and one Nubian for variety in her product. “Nubians have richer milk but produce less of it,” explained Sellew. “There’s higher butter fat and protein in their milk.” She has bred her Nubian goat, Delight, to an Alpine in hopes that the resulting kids will produce the same rich milk in greater quantities. Fifty goats are milked twice each day using milking machines. Each goat averages one gallon of milk per day and it takes one gallon of milk to produce one pound of cheese. “We make 350 to 400 pounds of chevre each week,” said Sellew. Each year, the farm begins producing cheese in the middle of March through to the first week of January. Goats are seasonal breeders that go through a five-month pregnancy. Sellew tries to breed them in October so that they can bear kids come March. The yearly break in cheese production is due to the fact that goats do not produce milk in the last half of their pregnancy. “Goats usually bear twins or triplets,” Sellew stated, but sometimes single kids, or even quadruplets, are born. Out of the 100 to 120 kids born each year at the farm, Sellew keeps approximately 12 to raise as future milkers. Sellew has had goats since the 1970s — during what she calls her “homesteading days” — at a farm in northern New York where she met a French woman who taught her various goat-cheese-making techniques. Sellew stated matter-of-factly, “I’d fallen in love with goats and one thing led to another.” Soon after, Sellew decided to open Rawson Brook Farm in the Berkshires “because I grew up here and love it here.” Still, she is a business woman and admitted that she also thought Berkshire County “would be a good location since it’s between New York City and Boston.” Although quite a broad range for distribution, Sellew expressed confusion over the fact that “over the years, I hear a lot that people have said they’ve gotten Monterey Chevre in areas I don't distribute to. I do all my own distributing; I know where my cheese is sold.” As far as she knows, Rawson Brook Farm is the only one in Monterey that produces chevre. “I think that maybe people try it somewhere and they like it.” Sellew speculated, “Then they assume that a soft goat cheese is Monterey Chevre, that it’s a type of cheese, not from a specific farm in Massachusetts. Maybe consumers think all chevre is Monterey.” Sellew stated that her cheeses could be purchased at her farm, but that this is secondary to her main distribution to stores and restaurants. Monterey Chevre can be purchased as close to home as Guido’s in Lenox, the Berkshire Co-Operative Market in Great Barrington, Creative Gourmet in Tanglewood, Random Harvest in Craryville, Stockbridge Wine in Stockbridge, and Brandow's in Hudson — or as far away as Zabar’s in New York City and at several Bread and Circus locations in Boston — just to name a few. The cheese can also be found at many restaurants, including Aubergine’s in Hillsdale, N.Y., the Castle Street Café in Great Barrington, the Seven Hills Inn in Lenox, the Williamsville Inn in West Stockbridge, The Old Mill in South Egremont, and The Last Chance Café in Tannersville, N.Y. Although her business has thrived, Sellew considers her goats more than just income-producers. “I take them on hikes with me and they stay by my side.” While scratching behind the ear of an obviously grateful goat, she stated, “They’re all very friendly. People always seem sorry that they don’t have a treat for the goats when they walk over. They don’t understand that they aren’t just looking for food — they really just appreciate the attention.”
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Navigators Hand SteepleCats Sixth Straight Loss

By Ben McDonoughFor iBerkshires.com
NORTH ADAMS, Mass. — The North Shore Navigators capitalized on aggressive baserunning and timely hitting Friday night, defeating the North Adams SteepleCats 13-4 at Joe Wolfe Field and dropping the Cats to 0-6 on the young NECBL season.
 
The Navigators struck first in the opening inning against North Adams starter Garrett Gates. Michael Brown opened the game by reaching after being hit by a pitch before Hunter Kingsbury followed with an infield single. After a double steal moved both runners into scoring position, Gates recorded his first strikeout of the season by retiring Jay Slater. North Shore quickly responded, however, as Grant Hunter lined a two-run double into the gap to give the visitors a 2-0 lead.
 
North Adams threatened in the bottom of the first. Bobby Stang singled and stole second while Evan Meier worked a walk, but North Shore starter John Hegarty escaped the inning without allowing a run.
 
Gates settled in during the second inning, striking out Luke Johnson and working around a two-out double by Tyler Shulman to post a scoreless frame. He added two more strikeouts in the third, but Slater connected for a solo home run over the left-field fence to extend the Navigators' lead to 3-0. Gates recovered by picking off Simmi Whitehill after a single and later struck out Hunter to end the inning.
 
The SteepleCats broke through in the bottom of the third. Alex Barrist reached base and advanced into scoring position on a throwing error before Nelphie Lopez worked a walk. A wild pitch moved both runners up, and after Evan Meier battled back from a 1-2 count to draw another walk, Tony Woodie delivered North Adams' biggest hit of the night. His two-run ground-rule double brought home Barrist and Lopez, cutting the deficit to 3-2.
 
North Shore answered immediately in the fourth. After Steven Sams entered in relief, the Navigators used a combination of walks, stolen bases, wild pitches and defensive miscues to plate three runs and stretch the lead to 6-2.
 
The game began to slip away in the fifth. Grant Hunter opened the inning with a single before the Navigators loaded the bases. Daniel Leikus delivered a bases-clearing double to right field, helping North Shore push four more runs across the plate. Jake Foster eventually entered to stop the rally, but the damage had been done as the Navigators moved comfortably in front.
 
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