Click Here: Agriculture New Battleground for Fuel

Staff reportsiBerkshires
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Skyrocketing gas and oil prices are propelling the alternative fuels industry, particularly the development of biofuels. Corn-derived ethanol's been around for awhile but newer technologies are paving the way with other flora — soybeans, woody brush — in the race for new energy resources.

An energy bill passed last year by Congress calls for ethanol production to increase from 7 billion to 36 billion gallons over the next 12 years.

What does that mean? In Massachusetts, a biofuels task force has encouraged the use of cellulosic biofuels such as soybeans, brush and biomass derived from marginal lands. The type of harvest suitable for the yeoman farms prevalent in New England and an extra crop to help sustain them.

Farther west, corn and soybean are major cash crops for food, feedstock for animals and for biofuels — and livestock producers are beginning to feel the pinch. BusinessWeek last year described it as "one of the first signs of a coming agricultural transformation and a global economic shift."

The governor of Texas has called for a reduction to federal biofuel production and is being backed by farmers across the nation who are blaming ethanol for rising food prices.

At a National Press Club the other day, it seems Berkshire County's Lee Harrison, executive vice president of the planned $65 million Berkshire Biodiesel, was the lone voice of dissent.

Read The Associated Press story below. (Note that AP incorrectly places Berkshire Biodiesel in Williamstown. Harrison lives in Williamstown but Berkshire Biodiesel is in Pittsfield.)



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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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