North Adams Woman Sentenced in Overdose Death

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PITTSFIELD, Mass. — A North Adams woman was sentenced Thursday to up to six years in state prison in the overdose death of the late Carlen Robinson.

Dawn Cote, 44, was convicted of manslaughter and distribution of fentanyl on Sept. 25 by a Berkshire County jury for supplying Robinson with the drugs that lead to the 32-year-old North Adams woman's death in November 2005.

Judge John A. Agostini sentenced Cote to three to six years at the Massachusetts Correctional Institution at Cedar Junction on the manslaughter charge and a concurrent two- to six-year sentence at Cedar Junction on the distribution charge.

Original posting on Sept. 25, 2009:


North Adams Woman Convicted of Manslaughter in Overdose Death


PITTSFIELD, Mass. — A North Adams woman was found guilty on Friday, Sept. 25, of manslaughter for the overdose death of 32-year-old Carlen Robinson in 2005. The conviction sounds a warning to drug dealers that they will be held responsible for the consequences of their dealing, said prosecutors.

"I am gratified by the jury's verdict," said District Attorney David F. Capeless in a statement. "Those who prey upon the addictions of others need to be held responsible. This was the first time that we had the evidence to prove who caused an overdose death, and it was important to send the message that we can, and will, prosecute these cases and obtain a conviction. "

Dawn Cote, 44, of Liberty Street was found guilty by a Berkshire Superior Court jury of single counts of manslaughter and distribution of Fentanyl, a powerful painkiller. The jury deliberated for about eight hours over two days before returning the verdict. She was charged in 2008.

Cote had sold 10 patches of the fentanyl to Robinson, a North Adams resident who was employed with the Brien Center, over a three-day period, from Nov. 8 to Nov. 11, 2005. Robinson died of an overdose of fentanyl on Nov. 11.

Robinson's mother, Lorraine, had testifed earlier this spring before the Massachusetts OxyContin and Heroin Commission that her daughter had become addicted to painkillers after serious complications from an operation in 2003. Her family had tried to manage her prescriptions and seek counseling but had run into privacy laws and other obstacles.

Cote's attorney, Timothy M. Farris, argued that the sale of the drugs could not be linked directly to his client and that Robinson had misused the patches; he also presented evidence that another drug found in her system could have interacted with the Fentanyl to make it more lethal.

First Assistant District Attorney Paul J. Caccaviello had countered the Cote was aware of her actions in selling the drugs to a woman she knew was an addict.

Judge John A. Agostini ordered that Cote be held without bail at the Berkshire County House of Correction pending sentencing at a later date   
 
Capeless said the rising number of overdose deaths "call out for justice."

I am very proud of the exhaustive investigation that was led by State Police Trooper Brian Berkel, which uncovered the necessary evidence, and by the great job by First Assistant Paul Caccaviello in presenting the case to this jury and convincing them of that evidence," he said. "Together, we are grateful to those witnesses who stepped forward and made this prosecution possible. The jury was most attentive and obviously made a thoughtful decision in reaching their verdict, and I thank them for their service."

The investigation was conducted by members of the North Adams Police Department and state police detectives assigned to the district attorney's office. 
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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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