image description
A preliminary rendering provided by WMECo shows how the solar array on Silver Lake Boulevard might look.

Pittsfield to Host Biggest Solar-Facility in New England

By Tammy DanielsiBerkshires Staff
Print Story | Email Story

The solar-facility planned for Pittsfield will be the biggest in New England so far.
PITTSFIELD, Mass. — The city's been selected for a 1.8-megawatt photovoltaic installation, the first of several large-scale solar facilities being developed by Western Massachusetts Electric Co. and the largest in New England.

The facility could generate enough energy to power nearly 2,000 homes and is a "win-win" for the city, said Mayor James M. Ruberto.

"Integrating renewable energy projects with the redevelopment of these brownfield properties is a win-win for our city and a valuable contribution toward the commonwealth's energy and environmental objectives," said the mayor in a statement.

The utility will install a field of solar panels on six acres it owns on Silver Lake Boulevard and an adjacent two acres that is part of the Pittsfield Economic Development Authority's William Stanley Business Park. The lots straddle a WMECo substation that will provide a connection to the electrical grid.

The $10 million project positions WMECo and the region as leaders in the development of renewable energy sources. 

"Solar-energy facilities like these will provide the platform necessary to demonstrate that solar can play a viable role in meeting the renewable energy needs of the commonwealth while contributing to the economic
development of the region," said Peter Clarke, WMECo president and chief operating officer, in a statement.

The utility's venture into solar investment is part of the Green Communities Act, a state initiative to encourage the development of renewable resources and energy efficiency and conservation.

"The Green Communities Act was built on two principles: energy efficiency and clean energy," said state Sen. Benjamin B. Downing, D-Pittsfield, a strong proponent of the measure. "This project is one of many solar installs in Western Mass that will put people to work, begin to secure our energy independence, and address climate change."

The solar field, on a far corner of the brownfields-turned-business park, fits well with the park and is expected to draw interest in both what former the GE site and the city can offer existing businesses and startups, said David Rooney, president of the Berkshire Economic Development Corp. Rooney said the BEDC worked closely with the city and PEDA over the past year to secure the project for Pittsfield.

Despite its often gloomy days, the Berkshires are turning into the state's leading sunshine force.
BCC Installing $3.5M Photovoltaic System

Berkshire 'Bundle' Model for Solar-Power Partnerships

Country Curtains Goes Solar

iBerkshire Briefs: Food Project, Bona Victory, Solar Array
"This kind of installation is a good message not only to the folks in the local business community but to people who are in the renewable energy sector," he said. "It's going to demonstrate to companies interested in that space there's a strong interest in alternative energy investment here ... It shows the Berkshires are not only supportive of renewable energy but that it wants to be one of the leaders in its production as well."

WMECo is the first utility to receive approval from the state Department of Public Utilities to develop large-scale solar generation, part of a settlement agreement reached last summer with attorney general's office and other key stakeholders.

The state has a goal to install 250 megawatts of solar by 2017. Under the landmark Green Communities Act, each Massachusetts electric utility may own up to 50 MW of solar generation, subject to approval by the DPU. WMECo is authorized for 6 MW and is currently evaluating 25 municipal and privately owned sites within its service area for further construction of facilities of at least 1 MW over the next two years.

Rooney said the BEDC will continue working with the utility in finding suitable sites in the county. The company is focusing on land with few alternative purposes, such as landfills and  brownfields, as well as its own parcels.

"This was a site that we could move on immediately because we owned a large part of it," said WMECO spokesowman Sandra Ahearn of the Silver Lake Boulevard location. "It's representative of the kind of sites were looking at for use and it allows us to move foward."

The company expects to break ground in this spring and have the installation completed by fall, she said. It has qualified 16 solar firms for bidding on its projects. As the first, the Pittsfield location will provide a model for future developments, said Ahearn.

PEDA Executive Director William M. Hines Sr. said the utility is purchasing a permanent easement on the two acres. The lot is the 52-acre business park's last spot on Silver Lake Boulevard and was problematic in marketing because of upcoming remediation work along the former GE property.

"When GE starts the remediation for Silver Lake, that road will be blocked off for a period of time. This turned out to be the perfect solution for us," said Hines. "It's a positive development for the site and it's a nice tax generator for the city."

He said the authority is looking into tax credits or other initiatives that could be available to PEDA or for businesses seeking to locate at the Stanley Business Park because of the solar array.

The utility will pay an estimated $200,000 in property taxes annually. WMECo has some 24,000 customers in Pittsfield, one of two Gateway Communities in its service area.

"I think it's pretty exciting," said Rooney. "Once this project gets moving forward this will increase interest in this site."
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

View Full Story

More Pittsfield Stories