That's Life: Celebrating St. Patrick's Day

By Phyllis McGuireiBerkshires Columnist
Print Story | Email Story
Did you know there are more Irish-Americans than Irishmen? But whatever our national origin, most Americans like to wear green on St. Patrick's Day, March 17.
 
In celebration of the holiday, decorative shamrocks and  leprechauns are displayed in stores. Family members and friends exchange greeting cards emblazoned with green lettering conveying such messages as: "Irish you were here," "Happy St. Paddy's Day," and "An Irish blessing is what your friendship is to me."
 
Restaurants serve corned beef and cabbage, Irish coffee, clover-shaped cookies and green cupcakes. And many a pint of green beer is raised in a toast: "Erin Go Bragh."
 
Marchers parade down main streets of towns and cities, creating a sea of green hats, carnations and banners. As bagpipers and brass bands play spirit-stirring songs from "the old country," youngsters as well as oldsters tap their toes to the rhythm of the music.
 
According to historians, St. Patrick's Day was first publicly observed in the American Colonies in Boston in 1737.
 
During the Revolutionary War, Irish soldiers of the British army marched on Fifth Avenue on St. Patrick's Day. By the 19th century, enthusiasm for St. Patrick's Day parades had increased immensely. Nonetheless, a parade sometimes drew criticism from spectators and the press. For instance in 1848, "The Irish Citizen" protested that so many German bands were hired, there were too few Irish in the parade.
 
In more recent years, the center line on New York City's Fifth Avenue has been painted green for the St. Patrick's Day parade, which is the largest and most festive in all of New York.
 
There are also St. Patrick's Day parades in England, Canada, Germany, Russia, Japan, Korea and, of course, Ireland.

 
March 17 was proclaimed a Catholic Holy Day honoring St. Patrick following his death on that day in 461. But the holy day evolved into a secular holiday marked with parades and parties, and the wearing of the green — the color of spring, the shamrock and Ireland.

St. Patrick was born in Wales in approximately 389 and, according to what he recorded of his life, considered himself a heathen until the age of 16. Then he was kidnapped by Irish marauders and sold into slavery. During his six-year ordeal in exile, he turned to God for help.
 
Upon escaping from his captors, Patrick returned to his parents' house in Wales. One night as Patrick slept, a man whom he had known in Ireland came to him in a vision and said, "Come walk with us once more." After a series of similar experiences, Patrick left his home and entered a monastery. Eventually, he was ordained a priest and then a bishop.
 
As a bishop, he returned to the land of his bondage and devoted the next 30 years of his life to converting the Irish to Catholicism. It is believed that he used the sermo (shamrock) to describe the Holy Trinity — the unity of Father, Son and Holy Ghost.
 
Folklore credits him with raising the dead and driving the snakes from Ireland.
 
Throughout his lifetime, Patrick endured much suffering at the hands of his foes, yet he remained a man of peace without weapon or desire to harm  anyone. With unwavering trust in God, he feared nothing.
 
In Thomas Cahill's book "How The Irish Saved Civilization," it is noted that Patrick was an earthy, warm person attracted to high-spirited individuals. And I, therefore, believe St. Patrick smiles down on merrymakers who sing out to everyone they happen to meet on St. Patrick's Day, "May the luck of the Irish be with you."
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

View Full Story

More Stories