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A line forms quickly when Brian Cole pulls his new mobile restaurant to the side of the Spring Street.

Williamstown Mobile Taco Truck Gains Fanfare

By Andy McKeeveriBerkshires Staff
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The taco and burrito truck has caused quite a bit of excitement in Williamstown.
WILLIAMSTOWN, Mass. — A Mexican restaurant on wheels has generated a lot of excitement around Spring Street.

Williams College graduate Brian Cole recently began operating a taco truck he dubbed El Conejo Corredor, which translates to 'The Running Rabbit.' Cole transformed a van into a mobile food vendor and selling burritos and other Mexican goodies around town. Even without the Williams students on campus yet, he has already gained fanfare.

"It seems there has been a huge amount of excitement here," Cole said on Wednesday while he rushed to set up the truck in front of a quickly forming line of hungry patrons. "It brings people to the streets. It makes Williamstown more exciting."

The idea came to him last year and he spent this last summer working toward opening a restaurant for his fellow students. He looked at the real estate market and, since he is not currently in the position for a long-term investment, decided on the truck. He rents the kitchen at Hobson's Choice to prepare the food and then pulls the truck to the side of Spring Street to sell it.

"A truck made the most sense for what I was looking to do," Cole said. "I hope to focus on Spring Street area because that is where the people are."

For now, the truck operates during lunch hours and dinner on Friday and Saturday nights but when the students return to the campus, he plans to have late-night hours but isn't sure he'll continue during the winter.

While Cole has fielded questions of concern about the sanitation and health codes, the response from the community has been strong and if the lines that have already been forming are any indication of what is to come, it will be a busy semester.

"I'm selling burritos for $5, so I'm not getting rich yet," Cole said.

Tags: food,   vendors,   

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Williamstown Studying Major Overhaul for Main Street

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The town is working with a Worcester civil engineering firm to redesign Main Street with an eye toward a major project sometime in the next decade.
 
Community Development Director Andrew Groff was before the Select Board on Monday night to talk about Town Hall's use of a $500,000 state grant to do preliminary design on major improvements to that portion of Route 2 that runs from Water Street west to the Field Park rotary, through the middle of Williams College's campus.
 
Groff introduced the elected officials to Amanda Bazinet of Worcester's Vanasse Hangen Brustlin, who is helping the town to develop a plan for Main Street that would align with the commonwealth's Complete Streets Program.
 
"Our project goals, in addition to the increased pedestrian and bicycle accommodations, is just, in general, improving the sightlines and improving the intersection geometry," Bazinet said.
 
"Complete Streets … has a lot of different facets to it. As Andrew had mentioned, the goal is to improve the safety for all of the roadway users — not just the motorists. We're looking at improving it for pedestrians, bicyclists, anyone using a mobility device. We want to create streets that are safe for all ages and abilities to use. So, while bicyclists will still be allowed, legally, to use the roadway, we want to look at providing a separate bicycle accommodation along the corridor, whether it's a shared use path along both sides of the streets that is a little more accessible to young children or older people with disabilities to look at all transportation options."
 
One goal is to encourage "active transportation." The Massachusetts Department of Transportation, who the town hopes one day might fund the construction, has a "healthy transportation policy," Bazinet said.
 
That MassDOT funding would come through the Transportation Improvement Program, which is managed locally by the Berkshire Regional Planning Commission. The design work underway now is being done with an eye toward going after TIP funding years down the road.
 
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