Guest Column: Lessons Learned — Embracing the Clean Energy Economy

By Sen. Benjamin B. DowningGuest Column
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Sen. Benjamin B. Downing

With a state unemployment rate hovering around 7 percent and the long-term specter of climate change it is easy to understand why many public officials, myself included, tout the potential for green jobs.

Training our work force to perform as solar installers, home weatherizers, etc., helps put people to work while getting us on the path to an energy-efficient clean energy economy.

Recently, high-profile missteps on the state and national level – Evergreen Solar in Massachusetts and Solyndra in California – have lead some to doubt the strategy of investment in energy efficiency and clean energy. These are the wrong lessons to take from these two cases, but there are lessons to learn.

First, as a matter of economic development policy, we should put in place stronger clawback provisions when public dollars are used as incentives to support any business, green or otherwise. In the case of Evergreen, Massachusetts has only been able to recoup a small portion of the investment. If businesses want an incentive from the state, then they must be willing to accept the risk that they will have to repay taxpayers if they do not meet certain goals. This should go for every company that seeks federal, state or local incentives, no matter the sector.

The second lesson is a more positive one: when strong policy is in place and consistent investment is made, clean energy and energy efficiency can be a key component of job growth and economic recovery.

Consider this: In 2006, Massachusetts hosted 2 megawatts of solar capacity and 30 solar-energy related companies operated in the commonwealth. Today, 61 megawatts of solar generation is in place, and there are more than 200 companies in Massachusetts' solar industry, employing upwards of 2,300 people. 


National firms like Sunrun, Astrum Solar, and Borrego Solar have all opened offices in Massachusetts in recent years, investing and bringing jobs. Local firms have also benefitted. Nexamp of Andover, founded in 2007 with 10 employees has grown to 70, working on all aspects of renewable energy development. Next Step Living of South Boston has grown from three employees in 2008 to 180 in 2011, helping them expand their mission of making energy efficiency improvements in homes as easy as possible. From an industry wide perspective, the clean-energy sector added 4,036 jobs in Massachusetts between July 2010 and July 2011. That was a 6.7 percent growth rate, with more than a third of all firms growing, compared to only 13 percent cutting work force, in what can best be described as a difficult economy.

None of this happened by accident. Massachusetts, thanks to the leadership of the Patrick administration and actions of the Legislature, made a commitment to policies promoting investment in clean energy and energy efficiency. Through our membership in the Regional Greenhouse Gas Initiative, as well as enactment of the Green Communities Act, the Global Warming Solutions Act, Green Jobs Act, Ocean Management Act, and other steps, Massachusetts has created a stable policy environment, allowing clean energy and energy efficiency firms to thrive and flourish. Yes, Evergreen Solar is a glaring and frustrating failure, but it should not obscure countless other success stories currently putting people to work.

Finally, an important lesson from the Evergreen and Solyndra cases is that the competition to capture the benefits of the clean energy economy is global. Both Evergreen and Solyndra cited competition from China as a driver in their failures. From this some extrapolate that the United States should stop competing for these types of jobs. This response is short-sighted, defeatist, and wrong. We should vie for every one of these jobs, but we must do so nimbly and efficiently.  

No program or incentive will work as well as it should if fossil fuels continue to be heavily subsidized without a cost placed on their environmental impacts. A stable national clean energy and energy efficiency policy is needed to change the incentives for how we use and conserve energy. Without such a policy, as envisioned by the American Clean Energy and Security Act passed by the U.S. House in 2009, any efforts to transition from reliance on dirty fossil fuels to clean energy and energy efficiency will be plagued by more failures.

Massachusetts' transition to a clean energy and energy efficiency economy can create jobs and lead our economic recovery. The lessons from Evergreen Solar and Solyndra are that there are still obstacles in making that transition: capturing the economic development benefits in a way that protects taxpayers; global competition; and, our current national energy policy. Overcoming these obstacles will not be easy, but it is imperative if we want to tackle the immediate challenges of creating jobs and ending our reliance on fossil fuels as well as the long term challenge of addressing and preventing climate change.

State Sen. Benjamin B. Downing, D-Pittsfield, is in his third term representing the 48 Western Massachusetts communities of the Berkshire, Hampshire and Franklin District. He serves as the Senate chairman of the Joint Committee on Telecommunications, Utilities and Energy.


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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