Stetson Dry Cleaners, built in 1948, will be razed and eventually used for parking.
PITTSFIELD, Mass. — The city will soon demolish a longtime dry cleaning business adjacent to City Hall whose building has fallen into disrepair and been abandoned by its owner.
City Planner Cornelius J. Hoss told the Pittsfield Historical Commission on Monday that the former Stetson's Dry Cleaning on Federal Street will be torn down within the next two months.
The notice was advisory, as the property is not old enough to come up for review and approval by the commission under the criteria of the city's Demolition Delay ordinance.
The dilapidated building, which lies sandwiched between City Hall and the larger Howard Building currently being redeveloped for apartments, was constructed in 1948 at a cost of $50,000 by Earl J. Stetson, and remained in the Stetson family until 1996.
At the time of its opening, Stetson was "hailed as the most modern dry cleaning plant in the area," according to its Form B inventory for the Mass. Historical Commission by historian Lisa Sauer. The 7,000-square-foot shop also included a fur storage vault and repair shop.
According to city records, it was ultimately purchased by Sandhu Narinder, but has been vacant for several years. After finding the building abandoned, unlocked and open to the elements in May, the city issued a summons to Narinder giving 24 hours to correct and abate the problem by demolition.
The city will now take ownership of the property, but that process will take time due to the environmental issues, though demolition of the blighted property is not dependent on that timetable.
"For now, even without owning it, we can take it down," explained Hoss, who said the city will use federal money from this year's Community Development Block Grant to fund its removal. "It'll probably be a year or two before we actually take ownership."
There have been environmental concerns about redevelopment of the property, because of the possibility of contamination by chemicals used in the dry cleaning operation, leading to the determination to demolish the building and cap the parcel, utilizing it only for parking in the foreseeable future.
"It's anticipated that there really isn't that much contamination." Hoss told the commission. "At some point if there's enough for demand for property, it's a buildable lot so it could be used down the road as that, but for now it just makes sense for us to cap it."
From 10 to 15 parking spaces would result from the eventual lot at the site.
"We probably won't be parking there from day one, but we hope it will be soon [after taking ownership]," said Hoss.
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Prospect Meadow Farm Opens New Vocational Barn
By Breanna SteeleiBerkshires Staff
A charcuterie board at the event displays fare from some of the regional producers.
PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.
Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011.
The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.
"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.
"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."
The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.
The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.
"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.
"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."
One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.
"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."
Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.
He said the barn serves the Hatfield farm and what the employees here needed.
"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.
Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.
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