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Steve Peltier hopes to continue the traditions of Colonial Pizza while putting his own stamp on the popular eatery.

Williamstown's Colonial Pizza Has New Owner With Old Ties

By Stephen DravisiBerkshires Staff
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Constantine and Eleni Anagnos have retired from the business they spent 44 years operating. Family friend Steven Peltier is taking over the operation.
WILLIAMSTOWN, Mass. — After more than four decades, a Williamstown family pizza shop is changing hands.
 
But it isn't moving too far from the family.
 
Longtime resident Steven Peltier has purchased Colonial Pizza from owners Constantine and Eleni Anagnos, who have decided to retire after 44 years in business.
 
"In the press release [announcing the purchase], I called myself a 'longtime family acquaintance,' but really, they've been like a family to me," Peltier said on Thursday afternoon.
 
"I call Constantine, Constantine, but I call his wife 'Mama.' It's just been a whole family thing, and whatever I can do to continue what they built on, I'm honored to do."
 
And although Peltier is now the one who signs the paychecks, many of those checks will continue to go to the Anagnos' children, who will remain employees at the pizzeria, which has called several locations home before returning to its original location at 234 Main St. (Route 2).
 
That is the location where Greek immigrants Constantine and Eleni built the family business from scratch and wove it into the fabric of the community.
 
Peltier wants to continue that tradition.
 
"I told them in the beginning, 'You folks are Greek. I'm of Italian heritage. There's not much that's going to change," he said. "The sense of community they have and some of the things they do for the community through the restaurant are things that I want to continue to do to.
 
"I want to preserve this place and keep it going and find ways to contribute. I've lived in this area for half my life. My kids grew up in Williamstown.
 
"They say, 'It takes a village to raise your kids.' Well, it took the Village Beautiful to raise my kids."
 
Peltier has worked in the food and beverage and hospitality industry in Williamstown for more than 20 years, including a significant stretch at the Williams Inn, where he learned a lot about the management side of running a restaurant.
 
He earned a bachelor's degree in English and communications from Massachusetts College of Liberal Arts and is a graduate of the Berkshire Enterprises entrepreneurial training program. He currently works at MCLA and is studying in the school's Professional MBA program.
 
He had a dream to own his own business.
 
"Part of the whole idea was Constantine and his wife wanted to retire," Peltier said. "The kids wanted to keep working here, but they didn't want to deal with the back end stuff. They wanted to come in, cook and interact with the customers.
 
"None of us wanted someone else to come in and turn it into something else. It's a 44-year tradition now. We want to keep that going. A lot of college students come back and say, 'I remember when ...' "
 
Peltier wants to preserve those memories and help create new ones for the next generation of pizza lovers.
 
"Part of it was to help the family to be able to carry on that tradition and keep the family recipes the way it has been for all of that time," he said.
 
That said, he has started putting his stamp on the business since formally taking over on Feb. 1.
 
The most noticeable change may be the switch to bead board instead of wallpaper in the dining area. Other changes he is contemplating adding choices for dessert (currently just baklava) to include items like Italian-style cheesecake or tiramisu.
 
But in general, he doesn't plan any radical changes.
 
"I'd like to work a little more promoting the business more through social media," Peltier said. "We're working on an app for online ordering, things like that.
 
"A lot of it is just promoting things they already do, like offering a half-baked pizza that people can bring home and finish in their oven when they want it. We do a lot of catering that people aren't aware of."
 
And while some things will change around the shop, one thing continues: the presence of Constantine Anagnos, who is enjoying his retirement but still keeping an eye on the business he and his wife built.
 
"He still pops in," Peltier said. "He'll come in, see what's going on, see what changes I've made.
 
"After 44 years of doing this for 40-50-60 hours a week, I couldn't expect him to stay away. It's nice to have him around."

Tags: new owner,   pizza,   restaurant,   

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Puppets Teach Resilience at Lanesborough Elementary School

By Breanna SteeleiBerkshires Staff

The kids learned from puppets Ollie and a hermit crab.

LANESBOROUGH, Mass. — Vermont Family Network's Puppets in Education visited the elementary school recently to teach kids about being resilient.

Puppets in Education has been engaging with young students with interactive puppets for 45 years.  

The group partnered again with Bedard Brothers Chevrolet, which sponsored the visit. 

Classes filtered through the music class Thursday to learn about how to be resilient and kind, deal with change and anxiety, and more.

"This program is this beautiful blending of other programs we have, which is our anxiety program, our bullying prevention and friendship program, but is teaching children the power of yet and how to be able to feel empowered and strong when times are challenging and tough," said program manager Sarah Vogelsang-Card.

The kids got to engage with a "bounce back" song, move around, and listen to a hermit crab deal with the change of needing a new shell.

"A crab that is too small or too big for its shell, so trying to problem solve, having a plan A, B and C, because it's a really tough time," Vogelsang-Card said. "It's like moving, it's like divorce of parents, it's changing schools. It's things that children would be going through, even on a day to day basis, that are just things they need to be resilient, that they feel strong and they feel empowered to be able to make these choices for themselves."

The resiliency program is new and formatted little differently to each of the age groups.

"For the older kids. We age it up a bit, so we talk about harassment and bullying and even setting the scene with the beach is a little bit different kind of language, something that they feel like they can buy into," she said. "For the younger kids, it's a little bit more playful, and we don't touch about harassment. We just talk about making friends and being kind. So that's where we're learning as we're growing this program, is to find the different kinds of messaging that's appropriate for each development level."

This programming affirms themes that are already being discussed in the elementary school, said school psychologist Christy Viall. She thinks this is a fun way for the children to continue learning. 

"We have programs here at the school called community building, and that's really good. So they go through all of these strategies already," she said. "But having that repetition is really important, and finding it in a different way, like the puppets coming in and sharing it with them is a fun way that they can really connect to, I think, and it might, get in a little more deeply for them.

Vogelsang-Card said its another space for them to be safe and discuss what's going on in their life. Some children are afraid because maybe their parents are getting divorced, or they're being bullied, but with the puppets, they might open up and disclose what's bothering them because they feel safe, even in a larger crowd. 

"When we do sexual abuse awareness that program alone, over five years, we had 87 disclosures of abuse that were followed up and reported," she said. "And children feel safe with the puppets. It makes them feel valued, heard, and we hope that in our short time that we're together, that they at least leave knowing that they're not alone."

Bedard Brothers also gave the school five new puppets to use. Viall said the puppets are a great help for the students in her classroom, especially in the younger grades. 

"Every year, I've been giving the puppets to the students. And I also have a few of the puppets in my classroom, and the students use them in small groups to practice out the strategies with each other, which is really helpful," she said. "Sometimes the older students, like sixth graders, will put on a puppet show. They'll come up with a whole theme and a whole little situation, and they'll act it out with the strategies for the younger students. It's really cute, they've done it with kindergarteners, and the kids really like it."

Vogelsang-Card said there are 130 schools in Vermont that are on the waiting list for them to come in. Lanesborough Elementary has been the only Massachusetts school they have visited, thanks to Bedard Brothers. 

"These programs are so critical and life-changing for children in such a short amount of time, and we are the only program in the United States that does what we do, which is create this content in this enjoyable, fun, engaging way with oftentimes difficult subjects," she said. "Vermont is our home base, but we would love to be able to bring this to more schools, and we can't do this without the support of community, business funders or donors, and it really makes a difference for children."

The fourth-grade students were the first class to engage with the puppets and a lot of them really connected with the show.

"I learned to never give-up and if you have to move houses, be nervous, but it still helps," said William Larios.

"I learned to always add the word 'yet' at the end," said Sierra Kellogg, because even if she can't do something now, she will be able to at some point.

Samuel Casucci was struck by what one of the puppets talked about. "He said some people make fun of him if he dresses different, come from different place, brings home lunch, it doesn't matter," Samuel continued. "We're all kind of the same. We're all kind of different, like we have different hairstyles, different clothes. We're all the same because we're all human."

"I learned how to be more positive about myself and like, say, I can't do this yet, it's positive and helpful," said Liam Flaherty.

The students got to take home stickers at the end of the day with contact information of the organization.

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