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Tito's Mexican Grill expects to be open by the end of the year.

Mexican Restaurant Planned For Former Baba Louie's Pittsfield Location

By Andy McKeeveriBerkshires Staff
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The Licensing Board granted the liquor license on Monday. 
PITTSFIELD, Mass. — A new Mexican restaurant is looking to open in the former Baba Louie's location on Depot street in the next month or so.
 
Jose Luis Verde is looking to open Tito's, a new chain restaurant with establishments in Ohio and Tennessee. Verde received approval for the liquor license on Monday and as soon as the OK is given by the state's Alcoholic Beverages Control Commission, the restaurant is ready to open.
 
"We have Mexican food, we try to make it a nice atmosphere," Verde told the Licensing Board.
 
Verde signed a lease with property owners Whaling Properties in June and is getting the liquor license from Baba Louie's. During the summer, Baba Louie's has been moving out while Verde has renovated the inside. The new restaurant will be slightly smaller than Baba Louie's with a backroom now being walled off and rented to another tenant. Overall, the restaurant will have around 3,200 square feet.
 
The Licensing Board did express some concern with the delay in applications to the board, which attorney Matthew Fogelman said was caused by the transition and paperwork from Baba Louie's to Tito's. 
 
The plan is to open in the next month, provided the ABCC grant the final approval — though often that process can take six to eight weeks. Nonetheless, Verde and Fogelman said mostly everything else is ready to go.
 
"They are excited to come to town. It is going to be a good expansion for them," Fogelman said.
 
Verde is moving to Pittsfield from Cleveland to open the restaurant. He said he found Pittsfield during a cross-country trip during which he and a business partner were considering places for expansion. The restaurant is one focused on the food, including keeping the kitchen open late.
 
"We are focused on a family restaurant. It is not a bar. I don't want people to get the idea of let's go to Tito's to drink," Verde said.
 
The restaurant does not plan to apply for an entertainment license either. 
 
Verde has two Tito's restaurants in Ohio and one in Tennessee and is also a partner in other restaurants with different names. He'll serve as the manager, expecting to put in much more than 40 hours.
 
"I'm going to work more than 40 hours. I am there from 11 a.m. until closing time, seven days a week," Verde said.
 
The restaurant is eyed to be open from 11 a.m. until 11 p.m. from Sunday until Thursday and stay open until 2 a.m. on Friday and Saturday. Those late night hours are what the Licensing Board urged Verde to be present for because it is typically late at night when the manager isn't there when establishments make mistakes.
 
"If you are planning on being there six days a week, those times are very important to us," said Dana Doyle.
 
In other business, the Licensing Board approved transfers of manager and licenses for a shake up with the former Jae's Bistro in Lenox, which is moving to Pittsfield. Owner Susan Chung is opening the former Seven Grill, a steak house on Winter Street, as Jae's Grill — which is essentially closing Jae's Bistro in Lenox and moving it there while adding some steakhouse flare to the restaurant. 
 
With that, the manager from Vong's, which she owns, is moving on to manage the new restaurant. Vong's assistant manager is being promoted to manager.
 
And further, Vong's has purchased the all-alcohol license from the former Hot Dog Ranch on Linden Street, which had moved to the former Jimmy's Restaurant and took on that license instead. Now, Vong's is selling its wine and malt license to an unnamed client.
 
"We've got a series of transactions that are allowing us to see the end of the road," attorney Jeff Lynch said.
 
Seven Winter Grill has been closed while renovations were done to the inside. A license has to be used by the establishment but the Licensing Board has patience with the owners as long as they are making progress toward using it.
 
Jae's Grill is eyed to be opened in mid-November.

Tags: new business,   alcohol license,   restaurant chain,   restaurants,   

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BRPC Exec Search Panel Picks Brennan

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — The Executive Director Search Committee voted Wednesday to move both finalists to the full Berkshire Regional Planning Commission, with a recommendation that Laura Brennan was the preferred candidate. 

Brennan, BRPC's assistant director, and Jason Zogg were interviewed by the committee on Saturday.

Brennan is also the economic development program manager for the BRPC. She has been in the role since July 2023 but has been with BRPC since 2017, first serving as the senior planner of economic development. 

She earned her bachelor's degree from Franklin & Marshall College in Pennsylvania and earned a graduate-level certificate in local government leadership and management from Suffolk University.

Zogg is vice president of place and transportation for Tysons Community Alliance, a nonprofit that is committed to transforming Tysons, Va., into a more attractive urban center. 

He previously was the director of planning, design, and construction at Georgetown Heritage in Virginia, where he directed the reimagining of Georgetown's C&O Canal National Historic Park.

They each had 45 minutes to answer a series of questions on Saturday, and the search committee said they were both great candidates. Meeting virtually on Wednesday, the members discussed which they preferred.

"In my own personal opinion, I think both candidates could do the job and actually had different skills. But I do favor Laura, because she can hit the ground running and with the time we have now, I think she is very familiar with the organization and its strengths and weaknesses and where we go from here," said Malcolm Fick.

"I would concur with Malcolm, especially because she was the only candidate who could speak directly to what's currently going on in the Berkshires, and really had a handle on every aspect of what BRPC does, could use examples, and showed that she actually understood the demographic information when that information was clearly available on the BRPC website, and through other means, and she was the only candidate who was able to integrate our regional data, our regional demographics, into her answers, and so I find her more highly qualified," said Marybeth Mitts.

Brennan was able to discus the comprehensive regional strategy the BRPC has worked on for Berkshire County and said she made sure they included voices from all over the region instead of what she referred to as the "usual suspects."

"That was an enormous priority of ours to make sure that the outreach that we did and the input that we gathered was not from only the usual suspects, but community groups that were emerging in a lot of different corners of the region and with a lot of different missions of their own, and try to encompass and embrace as many voices as we could in that," Brennan said in her interview.

Member Sheila Irvin said she liked Brennan’s knowledge of Berkshires Tomorrow Inc.

"I think that her knowledge of the BTI, for example, was important, because that's going to play a role in the questioning that we did on funding. And she had some interesting insights, I think on how to use that," said Irvin. "And in addition, I just thought her style was important. 

"She didn't need to rush into an answer. She was willing to take a minute to think about how she wanted to move on and she did."

In her interview, Brennan was asked her plans to help expand funding opportunities since the financial structure is mainly grants and the government has recently been withdrawing some interest.

"With Berkshires Tomorrow already established, I would like to see us take a closer look at that and find ways to refine its statement of purpose, to develop a mission statement, to look at ways that that mechanism can help to diversify revenue," she said. "I think, that we have over the last several years, particularly with pandemic response efforts, had our movement to the potential of Berkshire's Tomorrow as a tool that we should be using more, and so I would like to see that be a big part of how we handle the volatility of government funding."

Member John Duval said she has excelled in her role over the years.

"Laura just rose above every other candidate through her preliminary interview and her final interview, she's been the assistant executive director for maybe a couple of years and definitely had that experience, and also being part of this BRPC, over several years, have seen what she's capable of doing, what she's accomplished, and embedded in meetings and settings where I've seen how she's responded to questions, presented information, and also had to deal with some tough customers sometimes when she came up to Adams," said Duval.

"She's done an excellent job, and then in the interviews she's just calm and thought through her answers and just rose above everyone else."

Buck Donovan said he respected all those who applied and said Zogg is a strong candidate.

"I think both and all candidates were very strong, two we ended up were extremely strong," he said.  "Jason, I liked his charisma and his way. I really could tell that there was some goals and targets and that's kind of my life."

The full commission will meet on Thursday, March 19, to vote on the replacement of retiring Executive Director Thomas Matuszko.

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