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Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining.
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Papa Joe's Ristorante To Celebrate 35 Years In Business

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Papa Joe’s Ristorante will be celebrating 35 years in business.
PITTSFIELD, Mass. — "We’re a lot more than just pizzas and subs."
 
That’s how Paul Colombari, owner of Papa Joe’s Ristorante on Newell Street, wants customers to view his restaurant.

 
An Italian restaurant with relatively inexpensive and an extensive menu, Papa Joe’s has been serving Pittsfield and Berkshire County residents since October of 1986.
 
Colombari opened the restaurant with his wife Sherry, bringing in most of his own restaurant equipment and cooking most of the food himself, at least in the early days.  
 
"I always knew that this was what I wanted to do," Colombari told iBerkshires.
 
This gave him the inspiration to open the restaurant 34 years ago.
 
"For startup money, my father used his house" as collateral," said Colombari. "That was motivation not to fail."
 
He’s stayed true to this original motivation. Despite the shutdowns imposed by state and local governments due to COVID-19, Papa Joe’s managed to remain open without laying off any employees.
 
 
Colombari attributes this success to his commitment to using fresh ingredients and making as many things as possible from scratch. For instance, the Italian bread and sub rolls that Colombari sells are homemade, and he bakes them fresh every morning. 
 
"Whatever I can do homemade, I try to do," he said.
 
Another draw for Papa Joe’s is its relatively low prices. This is by design.
 
"My idea when I first got in the business was, you know, be affordable, and put out good food, and it’s what my father always wanted me to do," he said.
 
Papa Joe’s also has a diverse menu, encompassing cuisine spanning the Italian peninsula. 
 
"My father’s family came from Sicily," Colombari explained. "My mother’s family came from northern Italy. So there [were] two different types of cuisine."
 
This explains why Colombari sells white pizzas, a staple of Sicilian cuisine, but also traditional pizzas with red sauce. 
 
Moreover, Papa Joe’s has a hand-tossed thin crust, a Sicilian thick crust (the pies come in a square shape), and even a Chicago deep dish. Colombari attributes this to a pizza he had while in Chicago, which he decided to make back home. He also recently added a gluten-free cauliflower crust, which has become very popular as of late.
 
In addition to pizza, subs, and pasta dishes, Papa Joe’s serves burgers, heaping salads, and even a prime rib dinner. Colombari also offers family meals that serve four starting at $19.99, which consist of your choice of pasta, salad, and breadsticks. Papa Joe’s also serves specialty family meals, including baked ziti, chicken parmesan, and eggplant parmesan, to name a few. 
 
These dishes, along with all the other menu items, are available for both takeout and delivery. Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining. Colombari expects to open the buffet again soon, which he closed due to COVID.
 
The passion that Colombari has for his restaurant is evident from the way he describes the food he makes. He arrives early in the morning to roll out the bread from the night before, and even has his entire family come to the restaurant to make thousands of Italian cookies from scratch, which he sells during the holiday season. Most of the recipes were handed down from
generations of Italians on both his mother’s and father’s side.
 
Colombari had extensive experience running pizza shops in Pittsfield, but also worked in fine dining in Washington, D.C. While he was down there, though, he said he "always was pulled to come back home" to Pittsfield.
 
And come back he did. Papa Joe’s will soon celebrate its 35th anniversary, all that time serving homemade Italian cuisine at a low cost. Stop by for a pasta dinner, a gigantic salad fit for two, and a selection of homemade cannoli, as well as their signature cannoli pie. This latter dish comes in three varieties: cookies and cream, raspberry, and traditional cannoli-style chocolate chip—each of which is homemade.
 
"Everything here is fresh and quality food," he said.
 
Papa Joe’s is open Monday through Saturday from 11 A.M. to 10 P.M. and Sundays from noon to 10 P.M. Visit their website here and their Facebook page here. Follow Papa Joe’s on Facebook for daily and up-and-coming specials.

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BRPC Exec Search Panel Picks Brennan

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — The Executive Director Search Committee voted Wednesday to move both finalists to the full Berkshire Regional Planning Commission, with a recommendation that Laura Brennan was the preferred candidate. 

Brennan, BRPC's assistant director, and Jason Zogg were interviewed by the committee on Saturday.

Brennan is also the economic development program manager for the BRPC. She has been in the role since July 2023 but has been with BRPC since 2017, first serving as the senior planner of economic development. 

She earned her bachelor's degree from Franklin & Marshall College in Pennsylvania and earned a graduate-level certificate in local government leadership and management from Suffolk University.

Zogg is vice president of place and transportation for Tysons Community Alliance, a nonprofit that is committed to transforming Tysons, Va., into a more attractive urban center. 

He previously was the director of planning, design, and construction at Georgetown Heritage in Virginia, where he directed the reimagining of Georgetown's C&O Canal National Historic Park.

They each had 45 minutes to answer a series of questions on Saturday, and the search committee said they were both great candidates. Meeting virtually on Wednesday, the members discussed which they preferred.

"In my own personal opinion, I think both candidates could do the job and actually had different skills. But I do favor Laura, because she can hit the ground running and with the time we have now, I think she is very familiar with the organization and its strengths and weaknesses and where we go from here," said Malcolm Fick.

"I would concur with Malcolm, especially because she was the only candidate who could speak directly to what's currently going on in the Berkshires, and really had a handle on every aspect of what BRPC does, could use examples, and showed that she actually understood the demographic information when that information was clearly available on the BRPC website, and through other means, and she was the only candidate who was able to integrate our regional data, our regional demographics, into her answers, and so I find her more highly qualified," said Marybeth Mitts.

Brennan was able to discus the comprehensive regional strategy the BRPC has worked on for Berkshire County and said she made sure they included voices from all over the region instead of what she referred to as the "usual suspects."

"That was an enormous priority of ours to make sure that the outreach that we did and the input that we gathered was not from only the usual suspects, but community groups that were emerging in a lot of different corners of the region and with a lot of different missions of their own, and try to encompass and embrace as many voices as we could in that," Brennan said in her interview.

Member Sheila Irvin said she liked Brennan’s knowledge of Berkshires Tomorrow Inc.

"I think that her knowledge of the BTI, for example, was important, because that's going to play a role in the questioning that we did on funding. And she had some interesting insights, I think on how to use that," said Irvin. "And in addition, I just thought her style was important. 

"She didn't need to rush into an answer. She was willing to take a minute to think about how she wanted to move on and she did."

In her interview, Brennan was asked her plans to help expand funding opportunities since the financial structure is mainly grants and the government has recently been withdrawing some interest.

"With Berkshires Tomorrow already established, I would like to see us take a closer look at that and find ways to refine its statement of purpose, to develop a mission statement, to look at ways that that mechanism can help to diversify revenue," she said. "I think, that we have over the last several years, particularly with pandemic response efforts, had our movement to the potential of Berkshire's Tomorrow as a tool that we should be using more, and so I would like to see that be a big part of how we handle the volatility of government funding."

Member John Duval said she has excelled in her role over the years.

"Laura just rose above every other candidate through her preliminary interview and her final interview, she's been the assistant executive director for maybe a couple of years and definitely had that experience, and also being part of this BRPC, over several years, have seen what she's capable of doing, what she's accomplished, and embedded in meetings and settings where I've seen how she's responded to questions, presented information, and also had to deal with some tough customers sometimes when she came up to Adams," said Duval.

"She's done an excellent job, and then in the interviews she's just calm and thought through her answers and just rose above everyone else."

Buck Donovan said he respected all those who applied and said Zogg is a strong candidate.

"I think both and all candidates were very strong, two we ended up were extremely strong," he said.  "Jason, I liked his charisma and his way. I really could tell that there was some goals and targets and that's kind of my life."

The full commission will meet on Thursday, March 19, to vote on the replacement of retiring Executive Director Thomas Matuszko.

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