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Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining.
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Papa Joe's Ristorante To Celebrate 35 Years In Business

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Papa Joe’s Ristorante will be celebrating 35 years in business.
PITTSFIELD, Mass. — "We’re a lot more than just pizzas and subs."
 
That’s how Paul Colombari, owner of Papa Joe’s Ristorante on Newell Street, wants customers to view his restaurant.

 
An Italian restaurant with relatively inexpensive and an extensive menu, Papa Joe’s has been serving Pittsfield and Berkshire County residents since October of 1986.
 
Colombari opened the restaurant with his wife Sherry, bringing in most of his own restaurant equipment and cooking most of the food himself, at least in the early days.  
 
"I always knew that this was what I wanted to do," Colombari told iBerkshires.
 
This gave him the inspiration to open the restaurant 34 years ago.
 
"For startup money, my father used his house" as collateral," said Colombari. "That was motivation not to fail."
 
He’s stayed true to this original motivation. Despite the shutdowns imposed by state and local governments due to COVID-19, Papa Joe’s managed to remain open without laying off any employees.
 
 
Colombari attributes this success to his commitment to using fresh ingredients and making as many things as possible from scratch. For instance, the Italian bread and sub rolls that Colombari sells are homemade, and he bakes them fresh every morning. 
 
"Whatever I can do homemade, I try to do," he said.
 
Another draw for Papa Joe’s is its relatively low prices. This is by design.
 
"My idea when I first got in the business was, you know, be affordable, and put out good food, and it’s what my father always wanted me to do," he said.
 
Papa Joe’s also has a diverse menu, encompassing cuisine spanning the Italian peninsula. 
 
"My father’s family came from Sicily," Colombari explained. "My mother’s family came from northern Italy. So there [were] two different types of cuisine."
 
This explains why Colombari sells white pizzas, a staple of Sicilian cuisine, but also traditional pizzas with red sauce. 
 
Moreover, Papa Joe’s has a hand-tossed thin crust, a Sicilian thick crust (the pies come in a square shape), and even a Chicago deep dish. Colombari attributes this to a pizza he had while in Chicago, which he decided to make back home. He also recently added a gluten-free cauliflower crust, which has become very popular as of late.
 
In addition to pizza, subs, and pasta dishes, Papa Joe’s serves burgers, heaping salads, and even a prime rib dinner. Colombari also offers family meals that serve four starting at $19.99, which consist of your choice of pasta, salad, and breadsticks. Papa Joe’s also serves specialty family meals, including baked ziti, chicken parmesan, and eggplant parmesan, to name a few. 
 
These dishes, along with all the other menu items, are available for both takeout and delivery. Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining. Colombari expects to open the buffet again soon, which he closed due to COVID.
 
The passion that Colombari has for his restaurant is evident from the way he describes the food he makes. He arrives early in the morning to roll out the bread from the night before, and even has his entire family come to the restaurant to make thousands of Italian cookies from scratch, which he sells during the holiday season. Most of the recipes were handed down from
generations of Italians on both his mother’s and father’s side.
 
Colombari had extensive experience running pizza shops in Pittsfield, but also worked in fine dining in Washington, D.C. While he was down there, though, he said he "always was pulled to come back home" to Pittsfield.
 
And come back he did. Papa Joe’s will soon celebrate its 35th anniversary, all that time serving homemade Italian cuisine at a low cost. Stop by for a pasta dinner, a gigantic salad fit for two, and a selection of homemade cannoli, as well as their signature cannoli pie. This latter dish comes in three varieties: cookies and cream, raspberry, and traditional cannoli-style chocolate chip—each of which is homemade.
 
"Everything here is fresh and quality food," he said.
 
Papa Joe’s is open Monday through Saturday from 11 A.M. to 10 P.M. and Sundays from noon to 10 P.M. Visit their website here and their Facebook page here. Follow Papa Joe’s on Facebook for daily and up-and-coming specials.

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Youth For The Future: Adwita Arunkumar

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Williams Elementary School fourth-grader Adwita Arunkumar has been selected as our April Youth for the Future for her mentoring of a younger child.

Youth for the Future is a 12-month series that honors young individuals that have made an impact on their community. This year's sponsor is Patriot Car Wash. Nominate a youth here

Adwita has cortical visual impairment; she has been working with her teacher, Lynn Shortis, and her, paraprofessional Nadine Henner.

"My journey with CVI means that I learned in a different way. I work hard every day with Miss Henner and Miss Lynn, to show how smart I am," she said.

"Adwita is a remarkable student. She's a remarkable child. She has, as she shared, cortical visual impairment, which is a brain-based visual processing disorder, which means the information coming in through the eyes is interfered with somewhere along the pathways, and we never quite know what's being interpreted and how and how it's being seen," said Shortis.

"So she has a lot of accommodations and specialized instruction to help her learn."

Recently Adwita has chosen to mentor 4-year-old Cayden Ziemba, who is also visually impaired.

"I decided to be a mentor to Cayden so that she can learn some new things. I teach her how to walk with the cane, with the diagonal and tap technique, I am teaching her Braille," she said. "I enjoy spending time with Cayden, playing games and being a good role model."

Shortis said the mentoring opportunity came up when Cayden was entering preschool at Williams, and they introduced her to Adwita. 

"Adwita works really, really hard academically. She's very smart, but there are a lot of challenges in that, because of the way that it's so visual and she's a natural. She's just, it's automatic," Shortis said. "It's kind of like a switch is turned on and she becomes this extremely confident and proud person in this teacher role."

Adwita also has been helping Cayden on how to use her cane on the bus and became a mentor in a unexpected ways.

"Immediately at the start of this year, she would meet Cayden at the bus. She has taught Cayden how to use her cane to go down the bus stairs. Again, Adwita learned that skill, so it wasn't something I had to say to her, this is what you need to have Cayden do. She just automatically picked that up and transferred that information," said Shortis. "Cayden is now going down the bus step steps independently with her cane. And then she really works hard with Adwita in traveling through the hallways, Adwita leads her to her class every morning, helps her put her things away and get ready for her morning."

Adwita said she hopes Cayden can feel excited about school and that other students can feel good about themselves as well.

"I want them to know that Braille is cool to learn. You can feel the bumpiness with your fingers. I want people to know how you can still learn if your brain works differently sometimes. I need to have a lot of patience working with a 3-year-old. I need to be creative and energized," she said.

She hopes to one day take her mentoring skills to the head of the class as a teacher.

"I want to become a teacher and teach other students when I grow up. I might want to teach math, because I am great at it," she said. "I also want to teach others about CVI. CVI doesn't stop me from being able to do anything I want to. I want students to not feel stressed out and know that they can do anything they want by working hard and persevering."

Her one-to-one paraprofessional said she likes seeing the bond that has grown between the two girls, and can picture Adwita being a teacher one day.

"I do see her in the future being a teacher because of her patience, understanding and just natural-born instinctive skills on how to work with young children," Henner said.

Shortis also said their bond is quite special and their relationship has helped to bring out the confidence in each other.

"The beauty of it, there's just something about it their bond is, I don't even really have a word to describe the bond that the two of them have. I think they share something in common, that they're both visually impaired, and regardless of the fact that their visual impairment differs and the you know the cause of it differs," she said.

"They can relate. And they both have the cane. They're both learning some Braille. But there's something else that's there that just the two of them connected immediately, and you see it. You just you see it in their overall relationship."

 
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