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Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining.
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Papa Joe's Ristorante To Celebrate 35 Years In Business

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Papa Joe’s Ristorante will be celebrating 35 years in business.
PITTSFIELD, Mass. — "We’re a lot more than just pizzas and subs."
 
That’s how Paul Colombari, owner of Papa Joe’s Ristorante on Newell Street, wants customers to view his restaurant.

 
An Italian restaurant with relatively inexpensive and an extensive menu, Papa Joe’s has been serving Pittsfield and Berkshire County residents since October of 1986.
 
Colombari opened the restaurant with his wife Sherry, bringing in most of his own restaurant equipment and cooking most of the food himself, at least in the early days.  
 
"I always knew that this was what I wanted to do," Colombari told iBerkshires.
 
This gave him the inspiration to open the restaurant 34 years ago.
 
"For startup money, my father used his house" as collateral," said Colombari. "That was motivation not to fail."
 
He’s stayed true to this original motivation. Despite the shutdowns imposed by state and local governments due to COVID-19, Papa Joe’s managed to remain open without laying off any employees.
 
 
Colombari attributes this success to his commitment to using fresh ingredients and making as many things as possible from scratch. For instance, the Italian bread and sub rolls that Colombari sells are homemade, and he bakes them fresh every morning. 
 
"Whatever I can do homemade, I try to do," he said.
 
Another draw for Papa Joe’s is its relatively low prices. This is by design.
 
"My idea when I first got in the business was, you know, be affordable, and put out good food, and it’s what my father always wanted me to do," he said.
 
Papa Joe’s also has a diverse menu, encompassing cuisine spanning the Italian peninsula. 
 
"My father’s family came from Sicily," Colombari explained. "My mother’s family came from northern Italy. So there [were] two different types of cuisine."
 
This explains why Colombari sells white pizzas, a staple of Sicilian cuisine, but also traditional pizzas with red sauce. 
 
Moreover, Papa Joe’s has a hand-tossed thin crust, a Sicilian thick crust (the pies come in a square shape), and even a Chicago deep dish. Colombari attributes this to a pizza he had while in Chicago, which he decided to make back home. He also recently added a gluten-free cauliflower crust, which has become very popular as of late.
 
In addition to pizza, subs, and pasta dishes, Papa Joe’s serves burgers, heaping salads, and even a prime rib dinner. Colombari also offers family meals that serve four starting at $19.99, which consist of your choice of pasta, salad, and breadsticks. Papa Joe’s also serves specialty family meals, including baked ziti, chicken parmesan, and eggplant parmesan, to name a few. 
 
These dishes, along with all the other menu items, are available for both takeout and delivery. Papa Joe’s also has a recently renovated dining room, which hosts buffets for lunch and dinner and full-service dining. Colombari expects to open the buffet again soon, which he closed due to COVID.
 
The passion that Colombari has for his restaurant is evident from the way he describes the food he makes. He arrives early in the morning to roll out the bread from the night before, and even has his entire family come to the restaurant to make thousands of Italian cookies from scratch, which he sells during the holiday season. Most of the recipes were handed down from
generations of Italians on both his mother’s and father’s side.
 
Colombari had extensive experience running pizza shops in Pittsfield, but also worked in fine dining in Washington, D.C. While he was down there, though, he said he "always was pulled to come back home" to Pittsfield.
 
And come back he did. Papa Joe’s will soon celebrate its 35th anniversary, all that time serving homemade Italian cuisine at a low cost. Stop by for a pasta dinner, a gigantic salad fit for two, and a selection of homemade cannoli, as well as their signature cannoli pie. This latter dish comes in three varieties: cookies and cream, raspberry, and traditional cannoli-style chocolate chip—each of which is homemade.
 
"Everything here is fresh and quality food," he said.
 
Papa Joe’s is open Monday through Saturday from 11 A.M. to 10 P.M. and Sundays from noon to 10 P.M. Visit their website here and their Facebook page here. Follow Papa Joe’s on Facebook for daily and up-and-coming specials.

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Lanesborough Looks to the Future of Zoning Bylaws

By Breanna SteeleiBerkshires Staff

LANESBOROUGH, Mass. — The Planning Board is reviewing the town's zoning bylaws with an eye to amending zones to align with planning documents and projects. 

Members started at last week's meeting to at priority zoning projects that align with the Open Space and Recreation Plan and the Master Plan that was adopted last year. Earlier in the meeting, the board accepted the Berkshire Regional Planning Commission's draft of the OSRP, which the Select Board accepted late last month.

Town planner Andrew Groff informed the board of upcoming projects that will need to be looked at for zoning purposes to try and stay ahead of the bylaws that aligned in both the OSRP and Master Plan.

"Principally, would be going back and thinking about this idea of a mixed-use zoning district for the northern part of town that's responsive to the growth of outdoor recreation as it is really an industry. So you've got Shaker Ridge, you've got the folks at Donnybrook that proposes a glamping resort, Ramble Wild, and Brodie Mountain just over the town line in New Ashford with some new ownership and expanded interest in some development there, so that's one item that's called for in both."

Groff also explained they need to look into agriculture zones to help local farmers 

"Seeing if we can't do something to better support our farms because we have a couple great little farm clusters in Lanesborough. You know, zoning for agriculture is pretty expansive in Massachusetts. The exemption for agriculture is pretty wise, but we want to take a closer look and talk to some of our farmers and figure out there's some tweaks we can do that would make their lives easier."

He also brought up how they can help fix the zoning bylaws around the lake that are nonconforming and want to look into grant funding to help.

"Work that's going to be done to further protect Pontoosuc Lake, and we have a lot in our master plan regarding the zoning issues on Pontoosuc from the issue that you had mentioned to me, bringing back the citizens who were concerned about building heights down there, but you know, more fundamentally identified in the master plan is the problems with how everything is basically nonconforming. The zoning doesn't conform to what the actual built environment is. That's something we probably want to look into talking with folks in the community planning office," he said.

Groff mentioned there is a ballot question that, if it passes, would mean changing zoning regarding public water and sewer, and affect properties near the lake. 

"There is going to be on the ballot in November a question that will essentially require any community in Massachusetts that has built an environment that's on public water/sewer, you're going to have to reduce your lot sizes to 5,000 square feet. So I feel like if that passes, that has massive implications for that part of town. So, just another one to put out there, but maybe we want to wait to really tackle that with some grant funding once we know what the Legislature's done."

Chair Leanne Yinger said she lives in that area and it already seems very congested, meaning that the passage of the ballot question could have big implications.

She also mentioned another implication for the health of the lake she would like to see happen.

"I would like to see us ban pesticides and people treating their lawns," she said. "Part of the problem of the health of the lake is that when I say that out loud, and I'm saying it out loud to anybody who will listen to me, it is not a popular thing to say. But it is killing the lake."

Yinger said she would like to clarify who governs the sewer system around Pontoosuc Lake, noting the new owner of a friend's house needed to purchase access to the sewer from a private party. Groff said he couldn't remember if it is water district or town, but that there is something "funky" about the governance over there.

"I need to understand what that looks like, because the way it came down was interesting. The line comes in from Pittsfield, but there are people claiming that they have rights to it because they bought into it originally. I just want to understand what that's like and who's saying you're in charge with it, because it seems to me that that's a town-managed situation," Yinger said.

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