Letter: Get Information About Dangers of Youth Vaping

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To the Editor:

The start of the school year and new routines brings new worries about teen vaping. These concerns are important, especially now, because smoking and vaping may put people at higher risk of complications from COVID-19.

One in three Massachusetts teens vape and talking with young people about the dangers of vaping can make a difference. Learn more and watch videos at GetOutraged.org, part of a public information campaign from the Massachusetts Department of Public Health. Get Outraged! aims to spread the word that vaping products contain nicotine, can damage a teen's developing brain, and are addictive. The campaign also shares tips on talking with kids about vaping and resources to help them quit.

Get Outraged! complements "Facts. No Filters." a campaign with videos and information about vaping for youth at mass.gov/vaping by the Department of Public Health in collaboration with the Office of Consumer Affairs and Business Regulation.

In addition, handouts about vaping and quit resource cards for youth are available free of charge at the Massachusetts Health Promotion Clearinghouse.

For more information and to help you educate young people about vaping, contact Joyce Brewer at the Berkshire Tobacco-Free Community Partnership, jbrewer@berkshireahec.org
 

Joyce Brewer
Dalton, Mass.

Joyce Brewer is the program manager for the Berkshire Tobacco Free Community Partnership of Berkshire AHEC.

 

 

 


Tags: childrens health,   letters to the editor,   vaping,   


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Bread-Baking Appliance Designer Moving to Mass MoCA Campus

By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Massachusetts Museum of Contemporary Art Commission welcomed bread-baking appliance designers Brod & Taylor to the campus on Monday.
 
The commission voted to bring Brod & Taylor to Building 1. Owner Michael Taylor, who called into the remote meeting, said the space will primarily be used for photography and content creation to promote their products, with an overarching philosophy of growing the bread-baking community.
 
"The genesis of the whole business of this company is to really get more people involved in bread baking," Taylor said. "We think it is something that is good for individuals and good for society; the more people that bake bread the better people are off in the world. We are looking for ways to make connections between people and the community based on bread baking."
 
The 1,500-square-foot space was built out for the company and will include a home kitchen and a microbakery.
 
Taylor said the company started in 2010 and operated out of Williamstown, above the Purple Pub.
 
"It was a business that brewed slowly in the teens but since COVID, sourdough bread sort of became the center of the world. We have expanded rapidly," Taylor said, adding that the company employs around 15 employees who work in the area.
 
Two years ago, they moved to the Norad Mill in North Adams but found the space too noisy to accommodate filming and content creation, Taylor said.
 
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