Letter: Get Information About Dangers of Youth Vaping

To the Editor:

The start of the school year and new routines brings new worries about teen vaping. These concerns are important, especially now, because smoking and vaping may put people at higher risk of complications from COVID-19.

One in three Massachusetts teens vape and talking with young people about the dangers of vaping can make a difference. Learn more and watch videos at GetOutraged.org, part of a public information campaign from the Massachusetts Department of Public Health. Get Outraged! aims to spread the word that vaping products contain nicotine, can damage a teen's developing brain, and are addictive. The campaign also shares tips on talking with kids about vaping and resources to help them quit.

Get Outraged! complements "Facts. No Filters." a campaign with videos and information about vaping for youth at mass.gov/vaping by the Department of Public Health in collaboration with the Office of Consumer Affairs and Business Regulation.

In addition, handouts about vaping and quit resource cards for youth are available free of charge at the Massachusetts Health Promotion Clearinghouse.

For more information and to help you educate young people about vaping, contact Joyce Brewer at the Berkshire Tobacco-Free Community Partnership, jbrewer@berkshireahec.org
 

Joyce Brewer
Dalton, Mass.

Joyce Brewer is the program manager for the Berkshire Tobacco Free Community Partnership of Berkshire AHEC.

North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff
05:47PM / Wednesday, March 18, 2026

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 

NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.

 

He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 

 

The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 

 

"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."

 

He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 

 

"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 

 

"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."