Letter: Jane Patton for Williamstown Select Board

To the Editor:

We are writing in support of Jane Patton for re-election to the Select Board.

Jane led the board through a tumultuous time in the aftermath of the murder of George Floyd (in Minneapolis in 2020) and the revelations of misconduct in the Williamstown Police Department. Under Jane's leadership, the Select Board created the DIRE committee and she served as a member in its inaugural year. Over the past two years, Jane has shown up every day, listened empathically and worked diligently to build back the trust that was lost with many in the community. She asked the difficult questions, held people accountable and made the tough decisions.

Jane and her colleagues on the Select Board have improved accountability and transparency in town. We have a new town manager and we will soon have a new police chief. The town's HR policies have been revised and are available to the public and we will soon have a position to implement those policies and assist with important diversity work. The Police Department is seeking accreditation and they are working more closely with citizens in town to better understand how policing impacts everyone in our community. While the town is in a better place, there's more work to do and the town will be well served with Jane continuing that work.

In addition to her tireless leadership during these difficult times, Jane continues to be an advocate for much needed recreational opportunities for all members of our community, believes we need to create more diverse housing options in town and supports the environmental initiatives of the COOL Committee

Andi Bryant, Karl Mullen, Merritt Colaizzi, Elaine Neely, Liz Costley, Fred Puddester, Tom Costley, Susan Puddester, Brian Drake,  Reena Sharma, Karen Falk, Sanjay Sharmads, Joe Finnegan, Bob Stegeman, Tom Green, Carol Stegeman, Kristen Johanson and Charles Swabey.
Williamstown, Mass.

Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff
02:03PM / Saturday, June 28, 2025

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 

WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.

 

Owner Jim Cervone said his inspiration was his love for cooking and pizza.

 

"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...

 

"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 

 

Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.

 

"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."

 

Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes.