Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Historic Wahconah Park Grandstand Almost Leveled
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — If you want to catch a last glimpse of the remaining Wahconah Park grandstand, you need to hurry.
The historic grandstand is currently being demolished, with only a couple of the major structures remaining. Pittsfield is also working on what comes next for the park, and how baseball will return next year.
Parks, Open Space, and Natural Resources Manager James McGrath said if people want to see the last of the structure, they should head down by the end of this week because "by Thursday or Friday it probably will entirely be down."
"It's moving quickly now that they're into the active demo phase," he told the Parks Commission on Tuesday.
"…Certainly, I think by the end of September we'll see cleanup and, if you will, the big hole where the stadium sat. That all will be filled to grade."
The more than 75-year-old structure was deemed unsafe in 2022, and planners determined that starting from square one is the best option.
On Sept. 3, the Conservation Commission issued 36 orders of conditions for the reconstruction of the ballpark.
Conservation Agent Shannon Poulin pointed out that the application has gone through many revisions; reconstruction cannot begin until a certificate of compliance for the demolition is issued.
The project crew will have an on-site meeting on Friday morning and consider two avenues of revitalization: The funding, last estimated around $15 million, and a financial strategy coming together through the mayor so that Pittsfield can move into an active build next year, or a longer process where the field is utilized before a new grandstand is built.
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For two weekends, the veil between past and present will lift, bringing Pittsfield's Revolutionary War-era founders to life, particularly the women who challenged the male-dominated 18th-century hierarchy. click for more