Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
If you would like to contribute information on this article, contact us at info@iberkshires.com.
Your Comments
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
No Comments
Dalton Finance Looks to Form Contracts Subcommittee
By Breanna SteeleiBerkshires Staff
DALTON, Mass. — The Finance Committee wants to create a subcommittee to review contracts presented to the town.
Chair William Drosehn brought up the idea to help bring focus to the many town contracts and should the committee be aware of them.
"This will be to review all of the contracts that are presented to us by the Select Board and our town manager," he said.
He noted how the committee had no input on use of the American Rescue Plan Act funds the last three years.
"The Finance Committee was supposed to be involved, and they kept us out of it completely. We had no say or no talk of what was going on with the relationship to ARPA funds," Drosehn said.
The committee determined the subcommittee be formed with four members, including Drosehn.
"I was hoping that I was going to be one of the volunteers for the committee, because the size of the job, having the chair seated on that committee is probably going to be a good thing, considering the size and scope of the work that needs to be done," he said.
During Berkshire Community College's inaugural Workforce and Community Education graduation, scholars were asked, "Will you stay comfortable or will you grow?" click for more
Fifth-grade students at Conte Community School captured the magic of Jiminy Peak Mountain Resort's winter season, bringing the snowy wonderland to life as part of our Junior Marketers Create an Ad series. click for more
The requirements for Chapter 74 programs include immersive learning time, co-operative education in partnership with local employers, and opportunities to earn high-value industry credentials, such as professional certifications and adjacent qualifications.
click for more
As the job market and economy have become increasingly complex and challenging, the role of vocational education — also known today as Career and Technical Education (CTE) — has become more prominent.
click for more