Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield Seeks CPA Funds for Bike Racks, AED
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — The city plans to apply for Community Preservation Act funds for park bike racks and an AED machine at the pickleball fields.
On Tuesday, the Parks Commission endorsed Pittsfield’s applications for CPA funds.
"Both of those projects are certainly, relative to CPA funds, low cost but high benefit," Commissioner Anthony DeMartino said.
Through CPA, bike racks are proposed for a few city parks, and the Berkshire Mountain Pickleball league is looking to place an automatic external defibrillator at the Benedict Avenue pickleball fields.
Parks, Open Space, and Natural Resources Manager James McGrath and Recreation & Special Events Coordinator Jennifer VanBramer presented the two small project applications, which will go through an eligibility period before full consideration in the spring of 2027.
During the city’s free, six-week, summer playground program, it was observed that many kids access parks by bicycle. The plan is to buy between six and eight racks to be placed at Durant Park, the Common, and Clapp Park; other parks are being considered as well.
McGrath explained that the three parks hosting the playground program don’t have bike racks, and they wind up on the ground and sometimes become a distraction.
"The ancillary benefit to having bike racks is that it encourages that mode of transportation for folks that want to come to the park on their bike," he said.
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