Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield Council OKs Funds for Plow Truck; Refers Council Pay Recommendation
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — Winter is right around the corner, and Pittsfield plans to purchase a vehicle to increase its snow-plowing capacity.
On Tuesday, the City Council approved the transfer of $200,000 from the Public Works Stabilization Fund for equipment. The Department of Public Services will purchase a one-ton truck equipped with an all-season body, snowplow, wing, and spreader.
Commissioner of Public Services and Utilities Ricardo Morales said it is something the department would like to have for supervision and expanding its work.
"We need this piece of equipment to have a supervisor be able to go on the mains with a wing plow and assist on that as needed, and be able to pick up that wing and go to a neighborhood street and be able to assist with snow plowing in a neighborhood street," he explained.
"And at the same time be able to jump throughout the city because he's supervising as well, making sure that there's volume."
A comparable truck is included in Pittsfield's capital plan.
These vehicles normally need to be ordered 10 to 12 months ahead of delivery, but Morales said Pittsfield identified one that can be expedited; he did not say how quickly.
"Approving funding now gives us the best chance of having the truck built and in service for the coming snow season," he wrote in a communication to the council.
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