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Shelley Strizzi has taken over the former Joanne's Luncheonette on Elm Street. She and her boyfriend David Amuso say the diner is a family affair.

Shelley's Kitchen Continues Community Atmosphere on Elm Street

By Sabrina DammsiBerkshires Staff
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PITTSFIELD, Mass. — Shelley Strizzi found her way back to the space that started her restaurant career but this time around, she owns it.
 
Strizzi and her boyfriend, David Amuso, opened Shelley's Kitchen in the former Joanne's Elm Street Luncheonette. 
 
Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community. 
 
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry. 
 
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and  bartending, learning the industry. 
 
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said. 
 
The Pittsfield native wants to give back to the community that made her who she is today. 
 
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
 
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
 
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
 
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid. 
 
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren. 
 
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
 
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
 
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said. 
 
Strizzi is continuing with the same community that Longton cultivated, Ray said. 
 
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said. 
 
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30. 
 
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Tags: new business,   restaurants,   

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Pittsfield Council Approves 'Green' Items

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The City Council approved a couple of "green" items during its meeting last week. 

This includes more than $20,000 from the state for recycling initiatives, as well as cell phone recycling automated machines at Cumberland Farms on First Street and in Market 32 at 555 Hubbard Ave. 

Pittsfield received $21,000 from the Massachusetts Department of Environmental Protection’s Sustainable Materials Recovery Program, which reinvests a portion of Waste Energy Certificates into recycling programs. More than $4.2 million was distributed across the state this year. 

WECs are tradable, unit-specific certificates (1 per MWh) generated by qualified waste-to-energy facilities. 

"It's supposed to be this self-sustaining cycle of you bring money in, you can continue reducing trash, increasing recycling, increasing diversion from the landfill, and at the same time, you bring money in and support that effort," Commissioner of Public Services and Utilities Ricardo Morales explained. 

In the last two years, the city has seen a slight increase in funds because of its categorization as an environmental justice community, and Morales would like to increase that number even more.  Communities of Pittsfield’s size can see up to $50,000 based on a point system for recycling efforts. 

The city received points for bulky items, curbside recycling regulation, diversity, equity, and inclusion, organics, and waste prevention outreach and education. These funds are used to purchase products such as the composting bins that Pittsfield sells to residents for half the price. 

Morales reported that the city has been saving funds to start a recycling program staffed by a contractor, but that is not being presented "in any way" at this point. 

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