Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Berkshire Community College Graduates Historically Large Class
By Brittany PolitoiBerkshires Staff
Class valedictorian Jeremiah Reagan says he found himself at BCC in in nursing, earning his associate's degree from the program. See more photos here.
LENOX, Mass. — The largest Berkshire Community College class in more than 10 years crossed Tanglewood's stage on Friday night.
It was also President Ellen Kennedy's last BCC commencement in the position, as she will step down at the end of June.
"It has been the greatest gift of my professional life to have been on this journey with you, all of you," Kennedy said.
"Though our paths will now diverge, I know that the memories, the relationships, the moments of conflict and pain that led to new possibilities and growth, those will stay with me always."
The 341 graduates in 38 programs of study earned a total of 377 awards: 218 associate degrees, and 159 certificates. This is the highest number of graduates the college has had since 2014, when it conferred awards to 362 students.
Graduates ranged in age from 17 to 68, and while a majority live in Massachusetts, others are from Connecticut, Kentucky, New York, Vermont, and West Virginia.
Travis Murach, who earned an associates degree in liberal arts, took the mic as he crossed the stage to receive his diploma to say he had been at BCC for a total of 15 years, dropped out three times, and has finally done it.
Wahconah Regional High School has named Haze Brown and Sophie Alsmaan as valedictorian and salutatorian, respectively, for the class of 2026. click for more