Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Mill Town Closes on Site 9, Woodlawn Ave. Property
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — The first purchase of land at Site 9 in the William Stanley Business Park has gone through.
Mill Town Capital has closed on 4.7 acres on the overhauled GE site once described as looking like the face of the moon, as well as some land across the street for a residential building. The purchase price is $200,000.
"This is an exciting moment because Mill Town was at the table at the very, very beginning of the grant process for the cracking and crushing and greening of Site 9. They've stood by us every step of the way," board Chair Jonathan Denmark said to the Pittsfield Economic Development Authority last week.
"It's also a monumental occasion, because after 25-something years, this is the first land sale from the William Stanley Business Park, and we're all excited."
Mill Town in 2024 announced its intent to purchase acreage on Site 9 and land across the street at 100 Woodlawn Ave.
The 16-acre parcel at the corner of Woodlawn Avenue and Tyler Street Extension previously housed a General Electric factory and is the largest and most prominent section of the business park. Now, it is greened over with a loop of paved access road.
There was some reference to recent hesitancy about the estimate of high construction costs, but the investment firm reportedly chose to proceed because of its faith in this location.
Pittsfield's Business Development Manager Michael Coakley said Mill Town will need to make the numbers work and then find a tenant before breaking ground, and that it won't be right away. The closing had on the site had been the day prior.
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