Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield Announces a New Program to Help Fill Vacant Storefronts
PITTSFIELD, Mass. — The City of Pittsfield announced the availability of refundable state tax credits for businesses through the Massachusetts Vacant Storefront Program (MVSP).
These credits are offered to companies that choose to occupy commercial spaces that have been vacant for at least six to twelve months.
The MVSP was established to support municipalities in revitalizing their downtown and commercial districts. By encouraging businesses to move into long-term vacant storefronts, the program aims to foster economic development and invigorate community spaces. Refundable tax credits serve as an incentive for businesses to fill key vacancies within a city's downtown or commercial area.
To further these efforts, the City of Pittsfield is collaborating with Downtown Pittsfield Inc. and the Berkshire Black Economic Council. These organizations are working alongside the city to assist businesses interested in occupying vacant storefronts, particularly in the downtown area and along the Tyler Street corridor.
For more details about the Massachusetts Vacant Storefront Program and how to participate, reach out to Justine Dodds at the City's Department of Community Development at jdodds@pittsfieldma.gov or 413-499-9368.
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