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Shelley Strizzi has taken over the former Joanne's Luncheonette on Elm Street. She and her boyfriend David Amuso say the diner is a family affair.

Shelley's Kitchen Continues Community Atmosphere on Elm Street

By Sabrina DammsiBerkshires Staff
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PITTSFIELD, Mass. — Shelley Strizzi found her way back to the space that started her restaurant career but this time around, she owns it.
 
Strizzi and her boyfriend, David Amuso, opened Shelley's Kitchen in the former Joanne's Elm Street Luncheonette. 
 
Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community. 
 
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry. 
 
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and  bartending, learning the industry. 
 
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said. 
 
The Pittsfield native wants to give back to the community that made her who she is today. 
 
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
 
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
 
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
 
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid. 
 
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren. 
 
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
 
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
 
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said. 
 
Strizzi is continuing with the same community that Longton cultivated, Ray said. 
 
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said. 
 
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30. 
 
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Tags: new business,   restaurants,   

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Pittsfield Firefighters Respond To Gas Leak

Staff Reports
PITTSFIELD, Mass. — Pittsfield firefighters safely discharged a 1000-gallon underground propane tank that was breached presenting an immediate safety and environmental hazard.
 
On Thursday, June 25  at 2:52pm, the Pittsfield Fire Department responded to 41 Shaker Lane for a reported gas leak. 
Upon arrival firefighters found workers had sheared off the fill, service, and safety valves to a 1000-gallon underground propane tank. The vessel was estimated to be 60 percent full at the time of the breach.
 
A breached underground propane tank is a serious safety and environmental hazard. Immediate action is required to protect people, property, and the environment. Propane is highly flammable and can be deadly if inhaled in high concentrations or exposed to fire, making proper handling and storage essential. It exists as a gas in standard conditions but was in a refrigerated liquified state at the time of this incident.
 
Fire personnel ensured immediate evacuation of the property and together with Eversource, secured power to 41 Shaker and adjoining properties. A Tier 1 Hazardous Materials response was initiated, resulting in (5) technicians arriving and providing assistance with mitigation and area air monitoring with portable gas indicators. Industry experts from Lipton Energy arrived and provided technical support. Pittsfield PD assisted with traffic/pedestrian control and maintaining a safe operating perimeter.
 
Ultimately, due to the nature of the rupture it was impossible to safely offload the product. Engines 1 and 3 stayed on scene and assisted in dissipating the product into air via forced water injection. Water is forced into the tank at higher pressure than the tank’s static pressure. Because water is denser, it sinks below the liquid propane and displaces it, slowly and safely releasing it into the atmosphere. Water injection into the tank is a slow, methodical process that enables the refrigerated propane to escape without a dangerous level of vapor buildup.
 
Personnel remained on scene for four hours. The were no civilian or responder injuries associated with this incident.
 
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