Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield ConCom OKs Weed Treatment for Pontoosuc
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — Pontoosuc Lake will be treated for weeds with a contact herbicide on Thursday, June 17.
Last week, the Conservation Commission OK'd a request for Diquat treatment on 53 acres of the lake.
"We have four non-native and invasive species, three of which we are controlling with the use of herbicides, and if we didn't do that control, the weeds would take over the lake and the shore," explained Lee Hauge, president of the Friends of Pontoosuc Lake and Lanesborough's harbormaster.
"All the shorelines would be unusable for swimming and even fishing, and you'd only have the center half of the lake, where you could do any boating or swimming if you could get out there."
Pittsfield and Lanesborough equally share the management of the lake and associated costs.
Hauge explained that underwater weeds were harvested for almost 20 years, and it was successful in making the lake accessible for swimming and boating, though over the years, he said, the process favored the propagation of Eurasian milfoil, which spreads by fragmentation.
"And so the result of that 20 years of harvesting control was the lake being choked by Eurasian milfoil, and the native desirable weeds were choked out of being able to grow because of the proliferation of the milfoil," he said.
The application is for 53 acres, and Pontoosuc will need to be treated again in August. This will require permission from the ConCom.
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