Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Extra Dalton Water Seats Stuck on Beacon Hill
By Sabrina DammsiBerkshires Staff
DALTON, Mass.— The proposed amendment to the Fire District's Charter, which would expand the Board of Water Commissioners from three to five members, is still under state review.
With election season approaching, District Treasurer/Clerk Melanie Roucoulet said she has received several questions and concerns about when the Board of Water Commissioners will expand from three to five members.
During elections last May, voters approved a citizen's petition to change the board to five members in an effort to reduce the risk of Open Meeting Law violations. The change increases the number of members to have a quorum.
According to state Rep. Leigh Davis' office, the bill was passed to be engrossed in the House and is currently within the Senate Rules Committee, Roucoulet said.
State Sen. Paul Marks' office has written a letter to the committee asking for the bill to be released so it can continue through the legislative process. However, as of yet, there isn't an estimated timeline, Roucoulet said.
She said she was informed it could take up to two years.
Prudential Committee Chair Daniel Filiault explained that one challenge with the amendment is that it alters the charter, requiring a legal review to ensure it has the proper language .
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