Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Dalton Redevelopment Authority Seeks to Attract Veterinarian
By Breanna SteeleiBerkshires Staff
DALTON, Mass. — The Dalton Redevelopment Authority is looking at revamping zoning to make it easier for a veterinarian to open an office.
This was prompted by resident Kevin Herkelman, an animal nutritionist who worked with veterinarians before retiring and moving to the area about a year ago.
He and his wife have many animals and found that area vet offices weren't accepting new patients or were booked out for a long time.
"When we moved here, we were looking for a vet. We have five dogs and a cat. I used to show dogs and things like that. When we tried to find a vet, we had a hard time even finding people taking new clients. So we ended up going over to Northampton. That's where we still are," he told a recent meeting of the authority.
He said it's more difficult to have to travel far, and even if residents have a veterinarian, it's likely in Pittsfield so they have to leave town.
Currently a veterinary office is only allowed in a B1, R1, or I1 zone and must be 100 feet from a boundary.
Herkelman and Chair John Boyle have been looking for a suitable location to entice a vet to come to the area but zoning has been an issue as it is very restrictive.
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