Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield 12-Year-Olds Win District 1 Little League Title
By Stephen DravisiBerkshires.com Sports
DALTON, Mass. – It took a total team effort for the Pittsfield Little League 12-year-old All-Stars to claim an 11-0 win over Adams-Cheshire in Wednesday’s Don Gleason District 1 Championship Game.
And that is exactly what it got as Shaun Boehm hit a pair of triples, and Carmelo Coco went 2-for-2 with a double and a pair of RBIs to help send Pittsfield into next week’s Section 1 tournament, one step away from the state tourney.
The defending champs collected 10 hits – just two of them came from the first four hitters in its 12-player lineup.
“I let these guys know, they’re not like any other team,” Adams-Cheshire coach Steve Albareda said of Pittsfield. “One through 12 against some other teams, when you get to [hitters] six, seven, eight – you’re going to get those guys out. Pittsfield, they’re one through 12 stacked.
“And I told them, OK, you get two, three, four out, whatever it is, six, seven, eight is gonna burn you if you don’t stay the course.”
Not that one through four can’t, mind you. But if pitchers do limit the damage at the top of the order – as Adams’s Lador Lawson and Maddox Milesi did on Wednesday night – a mine field awaits.
“The kids asked me today if there were any changes to the lineup, and I was sitting there and I was pondering,” Pittsfield coach Joe Skutnik said. “And I said, ‘You know what? We’ve been hitting the ball all tournament. Why would I change anything?’
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