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Joanne Longton, right, and "best employee ever" Evelyn Szelest. Both are retiring after Monday.

Joanne Passing on Ownership of Elm Street Luncheonette

By Brittany PolitoiBerkshires Staff
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Evelyn Szelest and Joanne Longton on their last day at the Elm Street Luncheon. Longton joked that Szelest 'came with the place.'

PITTSFIELD, Mass. — Joanne Longton's been behind the counter at her Elm Street diner for nearly a half century. But not after Monday. 

She's handing over her spatula and heading to retirement after 48 years. 

Joanne's Elm Street Luncheonette will be under new ownership but she expects it will stay much the same as the hometown eatery that has fed many Pittsfield residents from childhood to adulthood. 

Longton announced the news of her retirement over Facebook on Friday. 

"After 48 years in business, it's time for me to lay down my spatulas and enjoy life. It's been an amazing journey, I've made great friends during my time here and will never forget you all," the post read. 

"So many amazing memories. Please stop in to say hi and share a story." 

And apparently, a lot of people have been in to say goodbye to Longton and waitress Evelyn, her longtime "best employee ever," who's also retiring. 

Their last day of work will be on Monday before an employee, whom she declined to identify, takes over the operation. She said the only change is that diner will now be open on Sundays. 

Longton said she wasn't open on Sundays because it is traditionally a day of rest and family. 

She bought the Elm Street Luncheonette in 1974, adding her name later, and filling it with hundreds of photos of her customers over the decades. 

When asked what she will miss the most, she pointed to the nearly 50 years of returning and new customers. 

"It's very hard. It's not easy for me to do it but I need to do it.  It's time," Longton said. "It's been an amazing experience." 

Joanne's Elm Street Luncheonette, located at 123 Elm St., is currently open from 6 a.m. to 2 p.m. on weekdays and 6 a.m. to 12:30 p.m. on Saturdays. 

 


Tags: business changes,   restaurants,   

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Pittsfield Seeks $28M Borrowing for Water, Sewer Infrastructure

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The city is seeking a total of $28 million in borrowing authorizations to upgrade its drinking and wastewater infrastructure. 

This includes $13 million for upgrades to the wastewater treatment plant and $15 million for upgrades to the Cleveland and Ashley Water Treatment Plants, which are located outside Pittsfield. The City Council referred the $15 million borrowing request to the Finance Subcommittee on Tuesday. 

The full drinking water project is expected to cost $165 million over the next 8 years, with $150 million for long-term construction and $15 million for near-term needs. The initial ask would fund the final design and permitting for Phases 1-3, Phase 1 of interim updates, allowances, and contingency. 

After the meeting, Commissioner of Public Services and Utilities Ricardo Morales explained that these are needed repairs so the current infrastructure can be stretched a little longer while design work is underway.

Pittsfield's two Krofta drinking water treatment plants were installed in the 1980s. The city says they are beyond anticipated useful service and at risk for catastrophic failure that could leave Pittsfield with a shortage of potable water. 

Krofta is a compact filtration system that Pittsfield will continue to use. There are four units at the Cleveland WTP and two at the Ashley WTP.  Morales said the system is "very good" but needs to be upgraded. 

"We were one of the first to use that type of technology in the 80s, and it's outdated now, and getting parts and getting repairs to it is very costly because of the outdated technology that it's using, and we can replace that with better infrastructure," he explained. 

"We need to build a chemical facility on the Cleveland side. We already have that done at Ashley with [American Rescue Plan Act] funds, largely, and then we need to build better tank holding systems at the plants to allow for fluorination to happen at the plant, instead of on its way down to Pittsfield." 

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