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This Dewey Avenue modular home is nearly ready for a family to move in. It is one of several projects housing projects undertaken by Westside Legends to boost home ownership in Pittsfield's West Side.

Westside Legends Detail Underway Housing Projects

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The Westside Legends has several housing projects underway through a home ownership program that aims to buy back the neighborhood. 

The nonprofit's President Tony Jackson and Treasurer Marvin Purry detailed its attainable housing efforts that were partially funded by the American Rescue Plan Act.  The nonprofit has a mortgage program and buy-back program for refurbished West Side homes, as well as other initiatives in the pipeline.  

"We intend to sell, with all our houses, under market so somebody can get in there and enjoy the perks of home ownership," Perry told the Affordable Housing Trust recently. 

"Our little motto is: Why pay somebody else when you can pay yourself?" 

The city's Affordable Housing Trust, through a request for proposals, awarded more than $860,000 in ARPA funds to foster affordable housing development in the city. Berkshire Habitat for Humanity received its full request of $240,000 for six new housing units, Hearthway about $363,000 for a rehabilitation project on existing housing, and the Westside Legends more than $258,000 for a modular home project.

The Westside Legends is working on homes at 72 Dewey Ave., 17 South Church St., and 34 Daniels Ave.

The land for the modular on Dewey Avenue was purchased for $10,000 from an abutter. The home is about 85 percent complete, installed in November, and should be move-in ready by January. 

The WSL requested an additional $60,000 for the project, which it was not granted, and is looking at other sources for gap funding. Purry pointed out that there are many open lots in this part of the city, and members feel this is "more or less our thing going forward." 

The discrepancy in time and money between modular home builds and refurbishments was noted.  Modular homes are 80 percent complete when delivered. 

Purry explained that the South Church Street home, about 90 percent finished, was the first project under the ARPA funds, and that Westside has spent about $110,000 rehabilitating it over the last few years. 



Payments are expected to be under $2,000 per month for the four-plus bedroom, two full bathrooms, 1,400-square-foot home with a large yard.  

"The nice thing about 17 South Church St. is it's so centrally located, and it's a big back yard. That's a big plus. If you have a family. It's a three-bedroom, possibly four-bedroom, depending on what you do with that extra room, brand new heating unit, new roof. I mean, if you check all the things that are new there. It's a new house with old character, which is a great way to sell that in that neighborhood," Jackson said. 

"I'm really happy the way this turned out. It's a great house in a great location." 

For this home, Westside is partnering with Aaron's Rent-to-Own on South Street to furnish one room, a partnership the nonprofit hopes to expand. 

The Daniels Avenue home is near complete, and boasts five bedrooms and two bathrooms, and a new heating system. WSL spent more $200,000 for this rehabilitation. 

Pittsfield's Director of Community Development Justine Dodds, said the nonprofit has "real tenacity and patience" in completing these projects and appreciated how they are rehabilitating storied homes as well as placing modulars. 

"You don't take 'no' for an answer. I think that's really, that's really to be admired and respected," she said. 

"You guys have done a lot of work and really stuck with stuff when I think lesser humans would have run away crying." 

The nonprofit is also working on a multi-unit build at 363 Columbus Ave.


Tags: housing,   West Side,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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