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The Historical Commission has continued again a request by the city to raze 86 John St., former home of local faith leader Fannie Cooper.

Pittsfield Commission OKs Demo of Multifamilies

By Brittany PolitoiBerkshires Staff
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The city was hoping to have this blighted house on Fourth Street demolished by year's end. 

PITTSFIELD, Mass. — Disrepaired houses at 154 Francis Ave. and 224 Fourth St. will be demolished as part of the city's yearly efforts to address condemned properties. 

The Historical Commission earlier this month OK'd the demolition of the two multifamily homes built in the 1800s, and continued the decision to raze the former home of Fannie Cooper, Price Memorial A.M.E Zion Church's founder. 

"If we can pause and see the inside to see if it's really too far gone, but also to let people be a little more aware that it belonged to a legend," Chair John Dickson said about the John Street home. 

"Perhaps in a month's time or at the next meeting, we'll be ready to move forward." 

The Francis Avenue property, built in 1863, has a compromised roof, making it difficult to rehabilitate and vulnerable to the elements. Heirs have not maintained the property, and it has seen code enforcement actions from the city since 2018, now marked with an ‘X' because it is unsafe to enter. 

The Fourth Street home, built in 1893, is in a similar situation. 

Community Development & Housing Program Manager Nate Joyner said the city would like the John Street and Fourth Street properties demolished this year, and the other in 2026. 


The commissioners didn't act on a request to demolish 86 John St., built in 1893, because they wanted more information on the home that once belonged to the prominent local faith leader. Cooper founded the Price Memorial on Linden Street and was the sister of Dorothy Amos, for whom the West Street park is named. 

The property, held in Cooper's estate, has been vacant since 2018 but has been monitored by the city for code enforcement since 2008. It is believed to have begun falling into disrepair around 2013. 

"And then in 2018 it was left vacant, and it's just been in deteriorating condition since then," Joyner reported. 

The taxes are too advanced to be put forward for receivership, he said, and the property has been accruing penalties and interest for nonpayment of taxes since 2020. Receivership is a legal process where a court-appointed, neutral third party takes control and management of a residential property, and Pittsfield tries to identify two or three properties for this process each year. 

Joyner recommended that commissioners not enter the property because of its unsanitary condition and other concerns, like mold.  

The city is tracking around 80 vacant residential buildings. Reportedly, many heirs see shuttered properties as a cost burden and don't have the resources for needed repairs.  

The city can respond with a tax title, when the local government places a lien on the property to secure the tax debt, or a lengthy tax title taking in land court. Buildable vacant land is made available to Central Berkshire Habitat for Humanity or the West Side Legends for affordable housing. 


Tags: blight,   demolition,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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