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Teton Management officials cut the ribbon Thursday on the first six of 22 planned manufactured housing units in Pittsfield.
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Roads and infrastructure are still be installed on the 10-acre lot.
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The homes are all slightly different but have three bedrooms and two bathrooms.
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The Ashuwillticook Rail Trail runs by the property.

Allendale Pines North Cuts Ribbon on Six Pittsfield Homes

By Breanna SteeleiBerkshires Staff
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One of the homes has already been sold and the new owners were set to move in Thursday afternoon. 

PITTSFIELD, Mass. — Allendale Pines North cut the ribbon Thursday on the first of its planned 22 affordable manufactured homes.

These six homes at 395 Cheshire Road are ready to have owners, with listing prices between $189,900 and $204,900. All six have three bedrooms and two bathrooms and and more than 1,200 square feet; the property is set back and borders the Ashuwillticook Rail Trail. 

One of the homes, the Monroe Full Porch, has already been sold to a family who will move in Thursday afternoon, and their monthly mortgage will be around $2,200 to $2,300.

"It is incredibly exciting, and it has been a huge team effort. As I said, so much support from downtown and all of our vendors, our contractors are amazing and have done a beautiful job. We received certificate of occupancy [Wednesday]," Director of Sales Val Whaling said.

"The building department has been great to work with. We've just had different challenges that come up with brand-new construction. We got through them. We received CO. We have a beautiful family moving in their closing documents today with First Credit Corp." 

The double-wide homes come in three models with rooms and porches in different arrangements: the "Monroe" half-porch model for $189,900, the "Monroe" full-porch model for $194,900, and the "Aspire" models on south-end lots for $204,900. They are heated by propane and forced hot air. 

Whaling said buyers need to be able to put down a 5 to 10 percent down payment. Teton Management will work with people through the whole process and help with a variety of chattel lenders.

"One of the things that I would just say is that it's not necessarily the same as buying a stick-built home," said Director of Sales Sarah Pero. "We're there to help people through the whole entire process, whether it's finding financing or getting their docs in order, or moving to the closing table."

She said even if people think it may be out of their range, a mortgage on these homes can be cheaper than renting an apartment: "It doesn't hurt to look."

Teton said it has invested more than $1.2 million with profits reinvested into community infrastructure such as roads, landscaping, and utilities.

The home appliances come with a one-year manufacturer warranty as well as an 8x10-foot shed.

"We try to make it very easy, and once they're set up in our system, they can also submit maintenance requests, or we also introduce them to our manufacturer. They have one-year warranties with the house. So if there's any issues with defective items in the house, we again, we do all of that work up front and start them on day one to succeed," said Whaling.

The structures are manufactured by Titan Homes, and Tim Hodge, a sales zone manager for Titan, said these types of homes have changed since they were first built. 

"Manufactured housing has come a long way in the decades that people have been building these they're more strictly regulated nowadays to where they have to be not only built to a federal code, but we also have inspectors that come to make sure we continually, continually improve and build to that code that is expected by the government when you get a manufactured home," he said. "They're regulated by the United States, they're not regulated by the town of Pittsfield."

Jim Fletcher, a former Teton manager, brought the idea of manufactured homes to Teton, Val Whaling said. Teton previously only worked on apartment buildings, and still does.

"It's not a five-star apartment building but it can be a five-star home," Fletcher said to Whaling.

Whaling said they hope to have all 22 homes built within a year and a half.

"From my perspective, it's absolutely amazing to take this from what it was, which is essentially 10 acres of standing forest, reshaping the earth and putting in six beautiful homes, and to have our first closing today, I can tell you, I'm extremely proud," said Teton Management President George Whaling.

The work is still being done on the roads and clearing the area for more homes, but starting this Saturday, open houses will be held from noon to 2 p.m. for people to check the homes out for themselves.

Val Whaling said she can be contacted at 413-770-6296 for a showing or just come on a Saturday afternoon.

"Just come and see, you'll be amazed what the insides look like and the property," George Whaling said.


Tags: affordable housing,   Real Estate,   ribbon cutting,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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