Berkshire Planning Commission, Senator Talk Rural Affairs

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — State Sen. Paul Mark and the Berkshire Regional Planning Commission say the governor's creation of a statewide director of rural affairs is a good sign for the region.

The senator was thanked for his support of rural communities over the years.

"I think that's a very big step for our small towns across Massachusetts," Executive Director Thomas Matuszko said at last week's meeting.

The position, which is housed in the Executive Office of Economic Development, will cultivate rural economic development and coordinate with secretariats and state agencies to ensure that state government is attuned to the unique needs of rural communities. 

"I think it's a really strong signal from [Gov. Maura Healey] that she is committed to actually paying attention to us actually, making sure that rural communities aren't forgotten," Mark said.

"And hopefully this person, as it will exist, will be a direct interface with both the Rural Policy Advisory Commission and with the members of the rural caucus in the legislature, and then with town and regional governments as well."

He was one of the co-sponsors of a 2015 bill filed by the late Stephen Kulik, former representative of the First Franklin District, to establish an office of rural policy. This session, the bill is filed in the House and Senate.

"Long story short, the bill would have created this office of rural policy with a rural policy executive director, and they would report to the board of directors that would be the Rural Policy Advisory Commission," Mark explained.

He has heard that actions as simple as helping small towns access grants and resources, which was the intention of the bill that was filed.

"I am still going to push for that bill, but we'll see how the first year or two goes," he said. "I imagine the governor is going to want to test it out the way she wants to test it out at first and we'll see how that goes."

Sheffield alternate Rene Wood asked if Mark has input on the position's duties as an appointee to the Rural Policy Advisory Commission.

He believes that Healey wants the position to work as closely with people who are well versed in rural affairs to be as successful as possible and imagines that the person will become a member of the RPAC.

"I guess what I would hope from people I serve is, as we give this a chance, if we find it to be useful to let us in the Legislature know what is going well and if there are things that they're not doing that we want to fix," Mark said.



"We don't want this to become just nonsense. We don't want this to become just lip service. This is either going to be effective or it's not worth doing."

The panel also discussed Chapter 90 funding, the struggles of grant writing in smaller communities, and the countywide housing crisis, and transportation issues.

"We used to have county government like other counties throughout the commonwealth and no longer have that and I feel that the BRPC has kind of filled some of that void as a county government type of entity," Chair John Duval said.

"It really is the one place where all the communities come together and have these discussions and grants we work on."

He wondered if there is anything more that the planning commission can do to aid the issues that were raised in the meeting.

Mark said that the organization does a great job and urged members to maintain and build connections to the executive branch of state government.

There was also talk about the state of virtual meetings after the provision that allowed virtual meetings under the open meeting law expires at the end of this month.  Mark explained that the governor’s supplemental budget includes an extension until 2025.

"It’s as definite as it can be until it happens that this is going to be extended till 2025 and then the conversation continues about continuing indefinitely," Mark said. "I support it continuing. I think, especially in our area, it's extremely helpful."

The House and Senate have extended remote participation in committee hearings.


Tags: BRPC,   rural policy,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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