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The Pittsfield City Council will hear a recommendation on Tuesday to approve a tax incentive for the redevelopment of the old Berkshire County Savings Bank.

Pittsfield Subcommittee Supports TIE to Overhaul Historical Building into Housing

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The Community and Economic Development subcommittee supports a 10-year tax increment financing agreement for Allegrone Companies' renovation of the former Berkshire County Savings Bank block. 

The agreement will be recommended to the City Council on Tuesday.

The historic 24 North St. with a view of Park Square has been vacant for about two years, and Allegrone Companies plans to redevelop it and 30-34 North St. into 23 mixed-income units. Last week, the City Council subcommittee voted in favor of a tax increment exemption agreement to assist the project, which is also seeking state funds. 

"I do think this is going to make a difference," Councilor at Large Alisa Costa said. 

"This and so many other housing projects will make that difference, and eventually we'll have enough housing for everyone at all income levels." 

Incremental forgiveness would begin at 100 percent in year one and decrease by 10 percent per year over 10 years. The total estimated capital investment for both sets of apartments is $15.5 million. 

The TIF for 30-34 North Street, which is staged for four units of housing and a ground-floor commercial space, would pay out more than $81,000 in taxes over 10 years and save Allegrone about $63,000. The TIF for 19 units of housing and ground-floor commercial space at 24-28 North Street would save Allegrone more than $285,500 over ten years, and the company would pay about $234,600 during that term. 

The base value for 30-34 North St. is $202,500, and the base value for 24-28 North St. is $880,000. 

Last month, Gov. Maura Healey visited the historic building to announce housing initiatives that are expected to bring more than 1,300 units online. The administration rolled out a Commercial Conversion Tax Credit Initiative and the Affordable Housing Development grant program as ways to aid housing production, both of which Pittsfield will benefit from. 

Mayor Peter Marchetti said this sent a message. 

"We have this brand-new commercial conversion program, and we're going to come to Pittsfield, Massachusetts, to announce the first list of winners," he recalled.  

"And then when you go through the list, $1.8 million MassWorks grants to help with the infrastructure piece, the $1.4 million in the conversion tax credits, the additional monies that we can unlock with state tax credits." 

The project was recently awarded $1.8 million from the MassWorks Infrastructure Program.

Vice President Louis Allegrone said the tax credit initiative will hopefully be "very helpful" in this project. The team hopes to see around $3 million from HDIP and has applied for an Underutilized Property Program grant for 34 North St.

The Housing Development Incentive Program was created in 2012 and modeled after the Economic Development Incentive Program for commercial and industrial development. It is available for gateway cities to incentivize market-rate housing, increase residential growth, expand the diversity of housing stock, and support economic development.  


Since 2012, 10 Pittsfield housing projects have utilized the program, representing the creation of more than 200 housing units. 

"Pittsfield has been an early adopter of the program, and has really utilized it to create new housing units in a very strategic manner," Director of Community Development Justine Dodds said. 

A tax increment exemption is the deferral of the increase in real estate property tax from capital investments. Developers must have an approved local TIE to move forward with state tax credits, showing the city is in support of the project. 

Dodds said construction costs have become "extravagantly" expensive, and that there are supply chain issues on top of inflation. Building homes in Pittsfield costs the same as building them in Boston, she added, but Pittsfield's rents don't measure up. 

"If rents were charged to cover those development costs, they would not be affordable to many Pittsfield residents, so it's really just closing a gap in the funding," Dodds explained. 

Anthony Allegrone, the project's principal architect, reported that improvements will cover roughly 50,000 square feet of underutilized square footage in downtown Pittsfield, adding, "Not only is it underutilized, but it's also not fit for occupancy." 

The buildings were constructed towards the end of the 19th century, and it needs safety and accessibility improvements, including fire protection compliance, hazmat remediation, structural reinforcement, and replacing the existing HVAC system. 

"These projects are extremely difficult to renovate due to being at the end of their life cycle, to say the least, so I hope that's clear," Allegrone said. 

Twenty-four North Street is a six-story building, and 34 North Street is a three-story building. This is a historic restoration and preservation project, so the exterior of the former Berkshire County Savings Bank will remain, and the company has been working with the Massachusetts Historical Commission and the National Park Service to meet requirements for adaptive reuse. 

Residential units will hug the perimeter, and the core of the building is where a lot of historic elements will be preserved and restored, Allegrone said. 

Allegrone Companies is also converting the former Wright Building and Jim's House of Shoes down the street into 35 new rental units, 28 market-rate and seven affordable. This effort is also seeing state support and a tax exemption from the city. 

Ward 6 Councilor Dina Lampiasi brought up concerns with affordability, observing that people would have to earn between $90,000 and $100,000 per year to "comfortably and truly" afford the higher rent. 

The company reported conducting market studies and pointed out that there is a 20 percent affordability component for people earning 80 percent of the median area income. The Wright Building will be a real-life test coming online in a couple of months, the VP said, and that will inform this project. 


Tags: housing,   housing development,   tax incentive,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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