image description — BEAT Staying Connected Initiative Coordinator Mikael Cejtin, left, and Executive Director Jane Winn show off their locally-made stewardship awards, presented by Patricia Cramer, director of the Wildlife Connectivity Institute.

BEAT Receives International Stewardship Award

05:17PM / Monday, July 10, 2023Print Story | Email Story

PITTSFIELD, Mass. — Berkshire Environmental Action Team received a stewardship award for its work protecting and re-connecting wildlife habitats in the Berkshire Wildlife Linkage area.

The award was presented June at the International Conference on Ecology and Transportation.

The local environmental organization's habitat effort is part of a larger Staying Connected Initiative: a partnership of many conservation organizations that work together to maintain landscape connectivity across the Northern Appalachians in the Acadian Region of the United States and Canada.

Tags: BEAT, recognition event,

iBerkshires.com Text Ads

Greylock Youth SummerFest

Come join in on the wealth building fun! August 3-8. Click for event details. Insured by NCUA.

www.greylock.org

rk MILES Blding Materials

Are You Ready to Update Your Home? Start With rk MILES. 4 Locations (800)670-7433

www.rkmiles.com

If you would like to contribute information on this article, contact us at info@iberkshires.com.

The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff
01:06PM / Sunday, August 30, 2026

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city.

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year. Seating was also reduced from accommodating around 100 patrons to 60.

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited."

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set.

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

View Full Story