Flushing of Pittsfield's Water System to Begin Tuesday

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PITTSFIELD, Mass. — The city of Pittsfield's Department of Public Utilities announced flushing of the city's water system will begin Tuesday, Sept. 5. 
 
Water mains throughout the city will be flushed through hydrants over the course of four weeks to remove accumulations of pipeline corrosion products. Mains will be flushed Monday through Friday each week, except holidays, between the hours of 7:30 a.m. and 3 p.m.
  • The upcoming flushing for the week of September 5 may be expected to affect the following areas:
  • Starting at the town line on Dalton Avenue working west through Coltsville including lower Crane Avenue, Meadowview neighborhood, following Cheshire Road north.
  • Hubbard Avenue and Downing Parkway.
  • Starting at the town line on East Street working west through the McIntosh and Parkside neighborhoods.
  • Elm Street neighborhoods west to the intersection of East Street.
  • Starting at the town line on Williams Street working west including Mountain Drive, Ann Drive, East New Lenox Road, and Holmes Road neighborhoods.
Although flushing may cause localized discolored water and reduced service pressure conditions in and around the immediate area of flushing, appropriate measures will be taken to ensure that proper levels of treatment and disinfections are maintained in the system at all times. 
 
If residents experience discolored water, they should let the water run for a short period to clear it prior to use.
 
If discolored water or low-pressure conditions persist, please contact the Water Department at (413) 499-9339.
 

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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